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2 oz St. George Dry Rye Gin Garnish with orange and lemon zest. 3/4 oz fresh lime juice 1 oz St. George Dry Rye Reposado Gin 1 1/2 oz St. George Terroir Gin 1 oz Bruto Americano 3/4 oz sweet vermouth Stir all ingredients with ice to chill, then strain into a rocks glass and serve over ice. Stir all ingredients with ice, then strain into chilled cocktail glass. 1/2 oz St. George Raspberry Liqueur Shake all ingredients with ice, then strain into an ice-filled glass. 3/4 oz simple syrup 1 oz dry vermouth Fine strain into a collins glass and top with soda water. 3/4 oz Cocchi Americano Pour gin and Cocchi Americano into a mixing glass, then add ice and stir for at least 10 seconds. Stir all ingredients with ice in a mixing glass until chilled, then strain into rocks glass over ice. 1 oz Bruto Americano 1 oz St. George Raspberry Liqueur Read More Jennifer Konikowski 6/30/20 Jennifer Konikowski 6/30/20 Bruto Negroni 1 oz London Dry Gin 1 oz Bruto Americano ½ oz Lo-Fi … Master of Malt calls Bramley & Gage’s Sweet Vermouth “A pleasingly herbal, aromatic vermouth that pays takes its cues from both hearty Italian classics as well as the character of the English countryside.” Featuring locally grown rosemary and thyme, it gives an interesting new edge flavour wise to the drink. 1 1/2 oz St. George Terroir Gin Alameda, CA 94501 Stir all ingredients with ice for 45 seconds. You know you want to. Thank you for your understanding. 2 oz St. George Terroir Gin 1 pinch each salt, pepper, celery salt Strain over ice and garnish with flamed orange peel. 1 oz St. George Terroir Gin So treat yourself this St George’s day, and mix up our twist on the classic Negroni! Cocktail recipes, Mixology, Bartender tips and how to earn more money behind the bar. 2 dashes cherry bitters Garnish with fresh rosemary. https://www.youtube.com/watch?v=AtNCsySDiZU. 2 dashes St. George Absinthe Verte Combine all ingredients except soda water in a shaker and shake vigorously with ice. I’ve been a fan of the bitter end of the spirits spectrum for a little while now, but this is a little bit special (and British, which fits the theme nicely too!). 1 oz Lillet Blanc WHITE NEGRONI 1 oz St. George Terroir Gin 1 oz Calisaya Liqueur 1 oz dry vermouth Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentia… Garnish with a lemon twist. 3/4–1 oz simple syrup (to taste) Garnish with … 3/4 oz simple syrup Garnish with the oil of a lemon peel expressed over the drink and discarded. 2 oz St. George Terroir Gin 1 oz Cynar Garnish with a fresh lavender flower. Dry shake all ingredients for 10 seconds, then add ice and shake for 10 more seconds. Garnish with orange peel. 3/4 oz Cocchi Vermouth di Torino 2 dashes each hot sauce and Worcestershire sauce Stir and strain all ingredients into a chilled cocktail glass. 1/2 oz simple syrup 1/4 oz maraschino liqueur 1 rosemary sprig 2 dashes orange bitters St. George Terroir Gin As its name suggests, this Californian gin is a true testament to where it is produced. Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. 1 oz fresh grapefruit juice 1 oz PX Sherry 1 1/2 oz St. George Dry Rye The distillery is closed to the public until further notice. 3 oz tomato juice Say hello to Bruto Americano! To kick off the Campari-flavored celebration — the team at Tavernetta will present a Negroni fountain, along with their signature house Negroni ($13) with St. George … DRY RYE NEGRONI 1 oz St. George Dry Rye Gin 1 oz Bruto Americano 1 oz Carpano Antica Formula Stir all ingredients with ice, then strain into chilled cocktail glass. 1/4 oz Green Chartreuse 2 bar spoons Small Hand Foods gum syrup St George Negroni Recipe The classic Negroni combines Gin, Campari and sweet vermouth in equal proportions, and all we’re doing is a nice light English twist on that drink. 13 drops house orange bitters Rinse: St. George Absinthe Verte 1 oz egg white Shake all ingredients with ice, then strain into a coupe. 3/4 oz fresh lemon juice 2 oz St. George Terroir Gin 1 oz St. George Dry Rye Gin Stir with ice and strain into a coupe glass. 1/2 tsp fresh lemon juice Give this a try – our all English twist on the classic Negroni to celebrate St George’s Day here in England. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. 1/2 oz Campari Kamm & Sons is quickly becoming a favourite of mine. Garnish with orange peel. 3/4 oz Dolin Blanc Vermouth 1/2 oz St. George Spiced Pear Liqueur 1 oz St. George Terroir Gin 1/2 oz Cynar Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Gia St. George, bar manager at China Poblano in Las Vegas St. George Botanivore for a super robust Negroni, or Nolet’s for a softer sipping Negroni. 510.769.1601. Check out our classic Negroni recipe here, or the related Apollo Cocktail that we created for Space Season. Alameda, CA 94501 2601 Monarch Street 1/2 oz fresh lemon juice The classic Negroni combines Gin, Campari and sweet vermouth in equal proportions, and all we’re doing is a nice light English twist on that drink. 2 dashes lavender bitters 1 oz Aperol 2 dashes Fernet Branca Shake, strain, and serve over ice, garnished with the other basil leaf. Recipe: classic Photo: Neil Roche 2 oz St. George Terroir Gin Chill, then serve over large ice. Stir all ingredients with ice, then strain into a chilled cocktail glass. 3/4 oz sweet vermouth 1/2 oz Tempus Fugit Liqueur de Violettes 2 dashes lavender bitters Double-strain through a fine mesh strainer, serve up in a coupe, add four drops Angostura Bitters on top of foam. 1 oz Carpano Antica Formula Stir all ingredients with ice in a mixing glass, then strain into a chilled coupe. 1 1/2 oz St. George Dry Rye Gin 1/4 oz gum syrup Stir, strain, and serve down in an absinthe-rinsed rocks glass. 1 1/2 oz St. George Dry Rye Gin 3/4 oz Cocchi Vermouth di Torino 1 1/2 oz St. George Terroir Gin 3 dashes orange bitters Muddle one basil leaf and berries, then add all other ingredients. 3/4 oz Cocchi Sweet Vermouth di Torino 1 oz lemon juice Shake all ingredients with ice to chill, then double strain over one large ice cube. Strain into a coupe glass. You can find out more about which cookies we are using or switch them off in settings. 1 1/2 oz sweet vermouth dash Angostura bitters 1 oz Bruto Americano 1/4 oz Giffard Apricot Liqueur lemon zest Time to celebrate heritage! Copyright © 2019 | All Rights Reserved | Privacy Policy. 2601 Monarch Street Retro TGI Flair – Winding back to my 2006 Flair Routine! 3/4 oz sweet vermouth Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 3/4 oz fresh lemon juice Ready for a bigger, better, bitterer bar? The distillery is closed to the public until further notice. 1/2 oz fresh lime juice This means that every time you visit this website you will need to enable or disable cookies again. 1 1/2 oz St. George Terroir Gin 1 1/2 oz St. George Dry Rye Gin 1 barspoon St. George Spiced Pear Liqueur 2 oz St. George Dry Rye Gin 1 bar spoon Leopold Bros. maraschino We are using cookies to give you the best experience on our website. Garnish with fresh sage. Shake all ingredients with ice, then strain into glass. 1 dash lavender bitters Stir all ingredients with ice to chill, then strain into a rocks glass and serve over ice. Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass. Bitterman's Orange Cream Bitters Combine all ingredients, then steep with spruce tips for two days. 1/2 oz Leopold Bros. Maraschino 3/4 oz dry vermouth Bruto is made from a variety of herbs, roots, and other botanicals.

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