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This mild cauliflower & red lentil curry makes a quick and easy dinner that the whole family can enjoy. Recipe from Good Food magazine, February 2002, New! Vegetarian curry. Finally, stir … Cut the bigger cauliflower florets into halves or quarters. vulnerable people for home delivery. Stir in the curry paste and cook for a minute. Add coconut milk and carry on cooking uncovered for 10 mins. Put the lentils, onions and tomatoes in a pan with the turmeric and 1 tsp salt. 1,076 ratings 4.6 out of 5 star rating. Serve with freshly chopped coriander and warm naan bread. Drain and set aside. Use these pulses to thicken hearty soups, dhals and spicy curries. This is a really easy vegetable curry to make midweek. Heat the oil in a frying pan over a medium heat. Scroll down for recipe list and ingredient card. Delicious! Add the eggs, turmeric and paprika, then season with salt and cook until the skin starts to blister and crisp up. Stir the garam masala and coriander into the curry and serve with the halved eggs and rice or chapatis. Method. Cook the lentils according to directions. A few years ago, my family … Delicious aromatic spices of this red lentil curry recipe are a perfect way to add flavor to a weeknight meal. You're currently on page 1 Page 2 Next; Spiced carrot & lentil soup. This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. 161 recipes. Comfort food is my absolute favorite and I can never say no to curry! Potato curry. Season the curry with salt, toss in a handful of raisins and chopped parsley, then serve with the rice, poppadums and chutney. Red lentil recipes. Add cauliflower florets to the pan. Drop the eggs into boiling water, cook for 7 minutes then plunge into iced water and leave until cooled. Check out more vegetarian curry recipes... Sign up to receive recipe inspiration and foodie openings. Subscribe to our e-mail newsletter to receive updates. for more information and how to get in touch. Peel the eggs and heat the remaining oil in a frying pan. Already have an account with us? 2. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Finely dice the onion, garlic and ginger. By entering your details, you are agreeing to olive magazine terms and conditions. Add the tomato puree; stir and simmer until smooth. Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Serve with rice. Red lentil and potato curry. Most of the ingredients are from the storecupboard too. This easy meal is not only delicious, but an excellent way to add a meatless meal to your menu. Lentils are packed with protein and a versatile choice to keep in the pantry. If you are looking for additional inspiration for cauliflower why not try my roasted cauliflower salad below. The search input is not yet in focus. this link Good Food Deal Cook for 2 minutes then stir in the ginger, garlic and chillies. Cover and simmer for 30 minutes. Split red lentils bring a healthy dose of plant-based protein and dietary fibre. Add the spinach and cook for another 10 minutes. 32 Items Magazine subscription – save 44% and get a cookbook of your choice Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Leftovers will taste great reheated. Try our vegetarian spiced crispy egg and lentil curry for a low-calorie, high-protein, comforting winter meal. Something went wrong. Roasted Winter Squash with Creamy Lentils [vegan]. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together … This tomato, lentil, and spinach curry is a perfect addition to your recipe box. Simmer, covered, for 20 to 25 minutes, or until the lentils are cooked through. Add the onion and saute for a few minutes until fragrant and golden. Fry gently until soft. Stir in the coconut milk and almond butter, and cook for another 5 to 8 minutes, until thick and creamy. Tossed in a lemon and caper dressing, this hearty dish is best eaten warm or at room temperature.⠀ ⠀ I got the idea of the crunchy chipotle almonds from Yotam Ottolenghi’s latest cookbook “Flavour” (more on this little gem next week!). Gradually pour in the rest of the stock. Don't have the ingredients or just fancy a change? Homemade © J Sainsbury plc 2016, 2 tablespoons vegetarian Thai red curry paste, 1 x 390g carton chopped tomatoes with basil & oregano, 1 x pack Taste the Difference 4 Aegean tomato & basil pittas, Pork stewed in tomatoes, oregano and cumin with fresh sweetcorn. While the curry is simmering, cook the rice according to the packet instructions, adding the turmeric to the cooking water. Ginger . Simple does it every time! Melt the butter in a large saucepan over medium high heat. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. Add water to just cover, then simmer gently for 20 minutes until the lentils are tender. Heat the oil in a large pan. Please try again. Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Heat half the oil in a pan then stir in the cumin, coriander and cardamom. Thanks! Add turmeric, cumin, coriander, tamarind paste, grated ginger and chilli powder. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep. Lentils are cheap and filling, making this fragrant Thai curry a great meal choice. This forum is not managed by customer services, please follow Besides this cauliflower & red lentil curry, some of our favourite family recipes include this lightly spiced Sweet Potato & Lentil Curry or Cauliflower & Spinach Egg Curry. The cauliflower should still have a bite. Cover and simmer for 30 minutes. Red Lentil Curry. Season with salt and pepper; simmer, stirring occasionally, until the lentils and vegetables are tender, about 15 to 20 minutes. Enjoy cooking, eating and exploring! Add the tomato purée, lentils and vegetable stock. Sign in to manage your newsletter preferences. I chose to do this in my food processor to save time, but if you don’t have one – chop by hand. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. 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