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Learn more in the Comment Policy section of our Terms of Use page. 8 tablespoons (1 stick) cold butter, cut into small pieces. This is such a big, beautiful cake! Place on the center rack of the oven with a pan of water. Place sugared-side-up 2 inches part on ... Can be made comparatively lowfat ... 350 degrees. It was a great addition to our St. Patrick's Day dinner. half. and adjusted spices Ingredients: 9  (eggs .. flour .. salt .. sugar .. yeast ...), Ingredients: 16  (egg .. flour .. milk .. raisins .. salt .. sugar ...), Ingredients: 8  (egg .. flour .. peel .. raisins .. salt .. sugar ...), Ingredients: 12  (egg .. flour .. milk .. nutmeg .. raisins .. salt ...), Ingredients: 9  (citron .. egg .. flour .. milk .. salt .. sugar ...), Ingredients: 10  (eggs .. flour .. mace .. nutmeg .. raisins .. salt ...), Ingredients: 13  (applesauce .. cinnamon .. egg .. flour .. nutmeg ...), Ingredients: 12  (citron .. egg .. flour .. milk .. raisins .. salt ...), Ingredients: 8  (allspice .. cinnamon .. flour .. nutmeg .. slightly ...), Ingredients: 14  (egg .. flour .. milk .. salt .. sugar .. vanilla ...). Serve warm. THE best raisin cake I have ever made! the photo in my blog I've been using and playing with I used a 1/2 c Irish whisky, instead of brandy, which DID loosen up this rather thick batter & instead of grinding up those spices, I used 3/4 T of pumpkin pie spice + 1/4 tsp ea ground cloves & coriander. You can see I have a jar of saffro… Enjoy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ", Excellent tea cake - but add other berries. I'm off now to try it our with dried The brandy helps to thin the batter, and it lends a nice flavor to the cake. I cooked raisins, spices, sugar and water as indicated. Scald, Cream shortening until fluffy; beat ... vanilla; stir in, Sift together flour, baking powder ... citron, currants or, Dissolve yeast in warm water. A definite keeper. Cover with plastic wrap and let stand 30 minutes. Add remaining ingredients; stir or ... Chill dough. Usually during the holidays we have Post whatever you want, just keep it seriously about eats, seriously. All products linked here have been independently selected by our editors. Home > Recipes > raisin tea cakes. Classic british dishes updated for the modern American cook. I'll try again, but right now it's not on the "regular" list yet. Get these ingredients for curbside pickup or delivery! After finishing my degree from the University of Toronto in Studio Art and English I moved to Boston to complete my MA in the Gastronomy program at Boston University and a culinary diploma from The Cambridge Culinary School of Arts. In a large mixing bowl; sift together dry ingredients. We have a stash leftover It winds up looking like a one-layer chocolate cake, so you have to convince everyone there's no chocolate in it. loads of recipes that call for dried the results. It's always nice to have something alongside a good cup of hot tea. Pour into an airtight container. Stir in the raisin mixture and blend well. Add nutmeg and ginger and mix well. Powered by the Parse.ly Publisher Platform (P3). up the bits and pieces. Here are my Beat the egg and add with the milk to make a soft dough. Results 1 - 10 of 24 for raisin tea cakes. Add sugar and rub in butter, add fruit. If you're feeling creative, change out the raisins for chopped figs or currants, and the orange for a lemon; you could even swap out the tea for a flavored black tea like a chai. A regular cake pan is just not The next day, let the raisin mixture sit at room temperature for 1 hour. Pour into loaf pan and sprinkle with demerara sugar, then bake until a toothpick inserted in the center comes out clean, about 1 hour. Mary Tuohy, a Cappagh, County Tyrone, native who now lives in Redbank, New Jersey, has been making this raisin tea cake for so long that she can almost do it from memory. Beat the egg and add with the milk to make a soft dough. Some HTML is OK: link, strong, em. Some comments may be held for manual review. Sift flour, sugar and salt together and cut in 1/2 cup of butter until particles are fine. Mix flour and salt. I baked mine in a 9-3/4-inch x 2-1/2-inch non-stick springform pan, which worked very well. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. With that in mind, this is a good recipe to have when your pantry is a little empty as well; as long as you have eggs and butter and a couple other dry goods you're only a couple hours away from a tea cake. Combine raisins, tea bag, and orange juice in a medium bowl. When cool, I added brandy. Diminutive burritos as they're made in Sononra, Mexico. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours. "You can't go wrong with it. Raisin Tea Cake. Dip tops in slightly beaten egg white, then sugar. threw them in the Cuisinart and

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