Spice it up with added heat and throw Vegetables into them as well. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. Perfect! Didn’t use the agave, wasn’t required- added lemongrass, next time adding kaffir lime leaves! Thankyou so much for sharing it with us! I made this peanut sauce a little thicker–without adding the broth–and my daughter and I said we could DRINK this sauce. Loved it, will make again! It’s totally fine as a dinner and lunch for one. Going to try a big batch of this tomorrow. Wow!! They are also very fun to cook with too! It was a hit with my family! Stir to combine everything. This is an A++ recipe. Let me know how it goes. MAKE THIS!! It is extremely delicious. Is this a complete bust?? Hi Maureen, No I do not add the seasoning packet. Just made this for dinner and it is fabulous!! Could this be made with rice noodles? Can raw chicken be added to this? I definitely have to try this as soon as possible! So good! So, this vegan spicy Thai peanut ramen has been on repeat! Or add all kinds of different things if you don’t want ramen noodles. This is RIDICULOUSLY delicious!!! What type of green curry paste do you recommend? Oh yippee! Hi Keith, yes, set the Instant Pot to Zero minutes. Hope to see you! Then add 3 cups of veggie broth and the coconut milk. It only takes a couple minutes to pressure up and it’s ready! I added too much broth on accident so o found myself adding larger quantities of the rest of the ingredients…especially the curry. Cooked Chicken can be added as well. You can throw in cooked chicken just fine to this recipe without adding any extra time. This looks amazing! Hi Stacey, I love hearing all the addins from everyone. Thanks! October 10, 2018 by Lauren Hartmann 169 Comments. oh my god this has been saved on my instagram for weeks and this night i finally decided to make it. Hi Tony! https://www.halfbakedharvest.com/thai-peanut-chicken-ramen-noodle-soup Great Question! Do you add the seasoning packets that come with the ramen noodles? Hi Pat! it was absolutely delicious!! This was seriously amazing! This was SOOO yum! This is so, so good!! `Just cooked this and OMG, I CANNOT STOP EATING. But your favorite Hot Sauce will also work fine too. https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe Or more delicious! It’s SO good! So delicious. Susan, this recipe wouldn’t work with raw chicken, raw chicken would cook longer and the noodles would be mushy. Allow the Instant Pot to pressure up, and once it beeps, then do your Quick Release. It's okay, Don’t have Fish Sauce? Thanks for sharing . Feel free to post a photo on my Devour Dinner Facebook Page, I’d love to see it! I think tahini might be the closest in flavor though! Heat olive oil in a large skillet. I added miso paste and jalapeños and also cooked up some seitan “chicken” with the green curry paste and soy sauce and put that on top. Thanks for recipe! Great question. This was so good and easy to make! So. I ended up roasting some sweet potato, finely chopped some spinach, thinly sliced mushrooms, a dash of nutritional yeast and chopped green (spring) onions. Filed Under: entrees Tagged With: ramen, ramen soup, soup, spicy thai peanut ramen, thai peanut ramen, vegan ramen, vegan soup. Making Pad Thai in the Instant Pot or pressure Cooker is so quick and easy. For someone with a peanut allergy do you think tahini would be a good replacement? Thinly sliced green onions sprinkled on with the chopped peanuts for flavor and more color. Made this yesterday! So true..everyone likes to add a little soy sauce on their own. wait. I’d throw in some cooked shredded chicken! You can add whatever protein or veggies you have in the fridge, or just eat it as is with just broth and noodles. My husband accidentally got LITE coconut milk & we are having a friend over for dinner tonight. I cannot wait to make this again!! My husband put cayenne pepper in his. I’ve just made this and it was so delicious. It’s an estimate. You can make more sauce if you wish. I love that you added some thin sliced sirloin… Sounds yummy!
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