If not, add a little bit of your favorite seasoning. Must have been one of those days.. Place the marinated chicken in a mixing bowl or plastic zip-top bag and just transfer to a baking dish once you are ready to bake the thighs, You will not be able to taste the mayo once the chicken is baked. The garlic does impact the recipe. Making this mayo chicken can’t get any simpler or quicker than 3 easy steps! Thank you ☺.. My husband said this was the most tender and delicious chicken dish I have ever served him! it’s ultra crispy and 2.) Just had this wonderful meal,I was never a fan of chicken unless it was smothered in sauce, but this was fantastic. OMG ME TOO!! Thanks so much, Jessica. Happy cooking! Once you’re done, all you do is discard of the bag.. Easy, peasy. Oh I love the idea of grilling the thighs! Meat is most tender and flavorful if you give it at least 3-4 hours marinade. Season boat sides of chicken with the seasoning. I was wondering if I could use chicken thighs and drumsticks together ? I’m so glad to hear that the thighs were a hit. It has become my go-to blog ;). In a separate combine the salt, pepper, chili pepper and paprika. If you’re pushed for time, leave it on the counter for a 1/2 an hour. I <3 panko too. Enjoy! How to Make Easy Cheesy Mayo Chicken. hehe). Thanks so much for sharing and I’m so happy your family enjoyed the chicken. They will still cook evenly. as suggested, here’s hoping they’re just as good. Just 30 to 35 minutes in the oven and these golden chicken breasts are ready to be served up. Hope you and your picky eaters LOVE the dish. A recipe for Easy Baked Chicken Thighs. Please fix, as someone who normally just follows a recipe without worrying about comment posts I now have 10 bone in skin on chicken thighs covered in mayonnaise. Used to live on panko crumbed prawns before I got a crustacean allergy :( boooo! Thank You! I love the crispy taste but wondering if it would work with the mayo. Then dip the chicken in the panko … The second time I used bone-in thighs, again delicious, didnt need extra time, I followed the same timing. So many. It will marinade and penetrate into the meat quicker at room temp. Thanks for such a wonderful and detailed review. Half receipt of thighs!! You can marinate the chicken up to one day in advance and just keep it refrigerated. Saw this on pinterest. Serve up this chicken on a weeknight for the family as it is sure to be a crowd-pleaser. Only change i made was i had some garlic olive so i used that and i mixed sweet and smoked paprika. I don’t have any buttermilk…what can I use? Marinading the chicken 3-4 hours is preferred, but not necessary. . I just made this dish and it so good ! Then, this week, I planned to make them again but was running late and didn’t have 45 minutes to bake, so I tossed them on the grill! Enjoy. Thanks ? prep time: 10 minutes I feel like this would be super yummy on fish as well :) Thanks for the inspo! Hi Michelle, Valentin. Thanks for the wonderful feedback, Linda. This chicken recipe, along with our Tender Chicken Thighs is on our dinner menu regularly. I make it once a week and even my one year old eats it! That just makes me smile from ear to ear, Nicole. Auto-renews at $4.99/mo. SO GOOD! Is the listed chili pepper the same as chili powder? Keep them coming. I’m so glad you enjoyed the recipe. So juicy and delicious. The mayonnaise does something magical to make the chicken stay super moist and tender. Bake about 45 minutes at 375°F. In a bowl, combine the cheese, garlic powder, and herbs together until well-blended. Welcome to Yummly, your smart cooking sidekick! The garlic is a must and baking instead of pan frying the chicken first insured no burnt garlic. That’s awesome, Angie! I cant stand them… or I should say, couldn’t stand them. I absolutely am in love with your blog. Hello. Made it the other day and it was delicious. :). Easy, juicy, delicious and was surprised at just how tasty it was without a lot of ingredients. I want to make it and cut the recipe in half but I’m not sure how to. knowing they were supposed boneless and skinless would of been very helpful at this point. , No time to marinade will it still come out good. What is the green herb see in the picture? I can’t eat eggs so mayo is out. I made this for dinner tonight with some parm cheese smashed potatoes and a simple salad. Thank you for your kind words, making my cheeks blush. Cooking for 50 and would love to prep as much as possible the day before…, These thighs are WONDERFUL to make in advance. He loved it. I was very wrong about this dish. ENJOY! And this one is bookmarked for sure. Come back and visit our online home again. Thanks so much! Excellent recipe! Very flavorful just wonderful. This looks delicious! You’ll be so surprised at the flavors of the chicken. Going to try it again with breasts tonight. Stop back and visit our online home again. Oh no, lol. So glad your loved ones enjoy this, Clarkie. I followed the recipe with thighs last week and we LOOOOVED it, but all I have on hand today is breast’s. Can you prep and freeze this? In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika and pepper. If you didn’t know mayo was a part of the recipe, you’d never taste it. I hope you a wonderful time. They taste wonderful. Especially since your kiddos approve, that’s like double the treat. I was wondering if you could tell me how many chicken thighs this recipe calls for? Has anyone tried to make it as a one pot dish by adding potatoes and carrots or another vegetable? The mayo is used as a tenderizer and once the seasoning is added and chicken is baked, you’d never know there was mayo involved! Have a ton of fun. PS i have never deep fried chicken. This recipe shows why. I wanna make these tonight! Great recipe. Can you marinate overnight? Glad you commented about the bone in, skin on thighs Love hearing feedback. Dip the chicken thighs in the buttermilk and then the panko mixture, pressing … . Love! Your cooking time is way too long, leave plenty of room between thighs (at least an inch). If I have chicken thighs that have the skin on them.. Can I leave it on or do I have to take it off?? Thanks Steph! Cover with foil. you can use either white or apple cider vinegar! (wait, the me too was in response to Michelle’s comment about how many recipes she makes for dinner from your blog. The recipe would work with chicken breast, you’ll just have less of baking time. . Thanks for sharing!! No, Lee. Thank you for the great recipe. Enjoy. Drumsticks take a little longer to cook though. Have a wonderful weekend. Add the thighs to a baking dish and cover. Yes, this is the perfect recipe to prepare in advance! (Check the thickest part of a chicken for readiness.). Lynne, best thing in your case would be to just to marinade in a Ziploc bag. Makes me smile huge – really big.. Crisp on the outside, moist on the inside – can’t ask for anything more than that! If you put breaded thighs or anything else breaded for that matter in the freezer for 20 minutes or refrigerator for 30, the breading won’t fall off. Terrific recipe! Cover with foil. Refrigerator. You will be pleasantly surprised how wonderful these are and with so few ingredients. Will definitely make again. Love this recipe!!! You sure can, Samantha. The best part is everyone thinks I work so hard on it lol. Yes, these juicy chicken thighs are great when reheated. Does this work with homemade mayo? Haven’t seen pure chilli pepper powder. https://www.yummly.com/recipes/baked-chicken-thighs-with-panko-crumbs ???? When its marinating do I need to put it in the fridge or leave out This one is definitely becoming a go-to family dinner in our house! The internal temp reading should be 165F. I’ve done this twice…the first time I only marinated them for 1 hour, because I didnt read the whole recipe beforehand…delicious. Wondering if anyone tried this with chicken breasts?? At this time, we do not provide nutritional information. Visit our online home again. Dip the chicken thighs in the buttermilk and then the panko mixture, pressing to make sure the crumbs stick on both sides. You’re going to love getting all of that out of the way and all the dishes cleaned and washed. Stop by and visit our online home again. Enjoy. Hi Kathy, You've inspired me to panko something on littlefoodblog.com now :). Now I’m even more excited! I completely share your panko obsession, and don’t even buy normal breadcrumbs anymore. Beautifully browned—perfect. I hope you give these Baked Chicken Thigh Recipe a try. Lol. The final product is phenomenal and it will become a favorite – even the picky eaters will approve. I can’t taste the mayo . Add chicken thighs and coat with mayo mixture. Thanks so much for sharing, Lenka. Tina, you’re so kind! <3. . These chicken thighs are amazing! Just made these. Hi Tanya, We also love chicken thighs. Remove foil and broil for 8-10 minutes, until tops of thighs are crispy. i’ll adjust the ingredient list! Potatoes and salad sound wonderful. Everyone loves it!! Panko, at least real panko, is light, crispy and giant. Hope you love them. If you need cooked chicken for a recipe. Thanks for the feedback – I bet it will be useful to someone else. So easy to make & they turned out super crispy & flavourful. Hi Trisha, Hi! Thanks! Hi Sarese, This will dinner tomorrow, never though to prep potatoes too, you’re awesome?. I hope you love the dish.:). Thanks for sharing your feedback on our chicken thighs. I am a huge fan of easy chicken recipes, especially ones that have minimal prep time, like this recipe. The chicken meat was so tender and practically falling off the bone. This oven-fried chicken offers all the crispy goodness of deep-fried chicken without all of the fat. That’ll be helpful for others. Either use half of the chicken and keep the remaining ingredients so you can season the potatoes and carrots. Stop back and visit our online home again. I’m going to try this for dinner today. So so easy :).. It’s chili powder?.. Panko is made from crustless Japanese bread and in Japan you can actually get grades of panko based on crumb size. Was easy to make and super delicious! Wondering how it gets crunchy without the skin on it. . Will that make or break the receipe? Then, remove foil to finish off the crunchiness of the chicken. I’m the only one in this household that is so passionate about panko.
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