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I am amazed that you can make a small portion of the sweet chutney. and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator.. finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. and all your recipes are very good..i am a budding cook and i particularly like ur presentation which makes things look so easy Keep up the good work . Imli Chutney / Khajoor / Sweet Tamarind Chutney for Pani Puri is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas . Hey. I have an endless love towards chat items… Right from my childhood days I love all the chat items… And after long time I tried this today,a real treat for my taste buds!! in hindi kaju means cashews and pista means pistachios. Wow I am drooling raji..I can live in chaats all day and many days too.. with the help of spatula strain the puree by pushing out. !loved all ur recipes and ur detail….ur photograhy is just awesome……:)nice work and keep going!! This comment has been removed by the author. you can easily get it in any indian store. firstly, soak the tamarind and dates in warm water for 30 minutes, to reduce the boiling time. also, i request you to check my other recipes collection from my website like. First of all Great work guys you inspire me to cook and learn new dishes. also, dilute the chutney as desired just before serving to increase the shelf life. Wow..if only I could get a taste of that..this is what I would really call mouthwatering! Imli Chutney. I also learnt how to present it I tried the pooris for pani poori but it wont come out round/ spherical… Most of them were like flat and only few came out good…I have 2 questions… 1. What a wonderful website! Looks so so so tempting dear.. awesome shots.. Gr8 job dear.. hats off !! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Love the step by step presentation. Sev poori looks delicious and yummy. who doesn't like chaat! tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. I tried this came out very well. additionally, temper the chutney with chopped green chilli, and garlic for more flavours. When I moved here to UK, all I know was sambar and rasam. further, place a strainer over the bowl and pour the blended puree. furthermore, transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. it is toooooo goooood to eat. Your email address will not be published. moreover it is fruit juice is mixed with fruit slices which makes them extra attractive and tasty. I tried Sev, Panipoori and sweet chutney by following steps in the blog and everything came out well. belated Happy Diwali Raks. Oh Raks!!! however, kaju roll would not disappoint in its taste and richness. it is dried ginger powder. Hi Jay,thanks so much for writing Thanks for the nice encouraging words Keep visiting !! Google Play. the sev puri recipe is superb…love this chutney. typically it has a long shelf life and can be preserved for months. custard ice cream recipe | custard popsicle recipe |... dry fruits laddu recipe | dry fruits ladoo recipe... firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Let the chutney be thick like the tomato sauce in consistency. 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Thanks. you can easily preserve this for months if preserved in a dry place and air tight container, pretty clinical with ur work u r ! Mix the tamarind extract,dates paste,jaggery,water and bring to boil. basically a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. As usual Drooling Clicks!!! I have an endless love towards chat items… Right from my childhood days I love all the chat items… And after long time I tried this today,a real treat for my taste buds!! Nice chaat. One can use cranberry instead of tamarind, omg super super.. Boil until glossy. I'm die heart fan of uuuuuuuuuuuuuuuuuuuuuu n i m loving whole recipes in your index n awesome flavored recipes thnxxxx a lot byeeeeeeeeeee.. dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery with step by step photo and video recipe. it is often used to make curries, chutney or even in some deep fried snack recipes. By the way all the clicks are very beautiful and last one is super !!! particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe. Check the ingredients list for respective recipes (green chutney, sev, puri recipes). easy tamarind chutney recipe | imli chutney | sweet tamarind dates chutney, firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each). I am too tempted and I do almost the same way. Looks really Yummy and colorful Raks. Beautiful presentation for this tangy chaat recipe. So i was wondering if I have to prepare this using Tamarind paste, do you have the proportion for the ingredients? Looks yummy and easy to prepare…Thanks… Will try it out…How long can you preserve this chutney? Today, I can do anything I want just with the help of your blog.

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