I can’t wait to try that. XOXO Carine. It looks correct on my end, but not sure why it’s more than double what you have. After eating so healthy in January, as soon as February comes around I’m ready to make a sweet treat or two. My brownies ended up on the dry side though. Accidentally left out the oil, but split the sweetener between monkfruit and coconut sugar. Super easy to make, I added walnuts too, gonna try not to eat them all in one day! I haven’t tried using artificial sweetener since I don’t eat those, but would imagine you would use whatever replacement ratio the one you’re using recommends for sugar! They are so delicious ? Hope they turned out ok! So remember, these brownies work best with Lakanto Monk Fruit Sweetener!! But for now, our Keto Birthday Cake can be found here: Instead, if you double the recipe, bake it in two pan, one at a time. Actually they sound very delicious! I love hearing that they were crunchy on the edges and fudgy in the middle. I’m so glad you liked them! Net carbs are total carbs takeaway fiber and sugar alcohol! if so would any adjustments be made to the other ingredients? On a keto low carb diet you count net carbs. Pour the melted chocolate mixture into the dry ingredients and stir to form a shiny consistent brownie batter. The best brownie recipe ! That is fantastic too! I love the addition of espresso powder. 1 cup monkfruit In the recipe note, we always do the net carbs calculation per serve to help you. These were amazing! Same quantity. I’m thinking this could be an amazing “sister” recipe for us non-chocoholic weirdos out there! Really liked your brownie recipe.. For one egg use 1 tbs of chia seeds (grind them in coffee grinder to make a powder) + 3 tbs of water. Hi? I substituted coconut sugar for monk fruit sugar. Thanks for sharing your tip on the coconut sugar adjustment Mamisoa. Set aside for 5 minutes to cool down, then stir in eggs or the chia seed eggs you prepared before. These brownies tasted so good! I just made these this morning and they are delicious!! These brownies are delicious, we loved them. Your pan might be bigger than mine, they are thin on the picture not big, 1 cm height. I’ve got to try monk fruit sugar next time, yum! Watch Recipe Video Below! I followed the recipe perfect. Preheat oven to 350º. I also don’t tolerate sweets well so these really agree with me. I especially appreciate how detailed your instructions are including sifting the dry ingredients. I sure hope this helps. Pecans would be great in these too. I like that I was able to achieve the toasty, crunchier top/edges but after one small sized brownie, I don’t want anymore (not necessarily a bad thing). The texture of these brownies are perfect. Required fields are marked *, Rate this recipe Register to my newsletter and receive recipes straight in your mailbox! Your email address will not be published. I just made these and they are delicious!! Powdered Swerve, powdered Xylitol or Lakanto Monkfruit sweetener are also good options and can be used in the recipe instead of erythritol with a 1:1 ratio. I’m going to double check the number and see if I can see a mistake. The only modification I made was the baking time. Hugs from Canada! If you enjoyed this post, share it with your close ones! I’m so glad the brownies turned out well for you Emily! Hi Natalie! Any idea what I could have done weong? I agree that they are a delicious treat especially when following a low carb, clean diet. Taste is amazing! Not only does that sound delicious, but it would really pack some extra nutrition into them. These are delicious!! I’m so glad you like them Maria! Test with a fork inserted in the center to be sure they aren’t runny. There was an error submitting your subscription. Hi, I just tried to make it tonight-I just tried a tiny bit as it is cooling down- it tastes good, but it was super thin. The ingredients kept me in line with my anti-inflammatory program. Delicious dessert. It should be for the same back time period! It’s not a crazy runny batter. I am so happy you liked my brownies Ella! I made these for my newly keto/reduced sugar husband and he loved them. I’m going to have to try that next time. Oh this makes me SO VERY HAPPY Gwen! I used 2 ripe bananas and soaked dates (blended to pulp) to sweeten instead! I love that you did part monk fruit and part coconut sugar. Glad you love these as much as I do! OMG AMAZING!!! You are so kind! I used about 3/4 cup coconut sugar and it still tasted amazing! Tag @tasteslovely on Instagram and hashtag it #tasteslovely. I’d like to try it without the baking powder next time to make it more dense less fluffy? Oh my gosh Leslie! Carine, You have “hands down” the BEST site for KETO/VEGAN recipes I’ve ever seen, and I am ALWAYS searching for good things to eat. Natalie I substituted coconut oil with butter and added a bit of honey. ★☆ That made the batter wet so I added a sprinkle of coconut flour to soak up the moisture. Also I haven’t recipe tested with avocado oil so I am not sure if any adjustments need to be made. I only had an 9×13 pan… I just took out of the oven after 25 minutes. ??? Mine were a little crumbly, but keeping them in the fridge helped keep them together. Line a 8 inches x 8 inches square baking dish with baking paper. I’m so glad you liked them Karen! These had an awesome flavor! Sweetener: My favorite keto friendly sweetener is monk fruit. Success! I’m not sure what’s happening, but I don’t think they’re going to turn out well. This recipe will really help me stick to my desire to eat healthy, whole foods without processed sugar. I’m so glad to hear that Denise! Thank you SO much Maria! Thank you SO much Terry! I decided to make them for a bake sale as a vegan and diabetic friendly offering. Chocolate Chip Substitutions: The chocolate chips are optional! Thanks for your time and all of your hard work you put in to share with us!!! Using a 9×13 will make it feel like you have way more brownies, haha! sure hope they turn out better next time. Made them! Do you have a nut allergy and trying to avoid almond flour? I thought these were pretty good for a healthy version of brownies. Paleo, dairy free, gluten free, grain free, clean eating. IV just read the comments, I am inspired to try them next week.. Was wondering it said to sift the dry ingredients which I did but watched the video and they did not. You’re inspiring me! So glad you liked these Janet! I made it but my brownies came out black on the outside, the inside was gooey and delicious. Is it cos of flax eggs? I love that they tasted like they are filled with gluten and dairy, but they aren’t! Extra eggs is smart to bind it. 3/4 cup chocolate chips (I love Lily’s for keto), divided (optional)Hugs, It’s good to know the recipe still worked as a half of a batch.
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