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), in fact; perfect cake every time with awesome flavor and a tender crumb. Feb 13, 2012 - Yellow butter cake with chocolate frosting. This sounds awesome! 1 ¼ cups milk, For the chocolate frosting: Add the eggs, one at a time, beating to incorporate before adding the next and scraping the bowl as needed. why of wha... For about 5 years I've wanted to make deep fried shredded beef tacos at Slowly add the sifted flour mixture, alternating with the buttermilk, a little of each at a time, at low speed, beginning and ending with the flour mixture. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I know this isn't 'cupcakes' but think of it as one BIG cupcake! Bake for 30 to 35 minutes, rotating the pans halfway through the baking time, until the cakes are a light golden brown and a toothpick comes out clean when inserted into the centers. Stir the chocolate until all of the bits have melted. Chill cake until frosting sets, about 10 minutes, and serve. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Really, I’m not that picky when it comes to cake. Wish me luck Thanks for the recipe!! Check every 15 to 20 minutes; stir until cool enough to spread, about 2 hours. Scrape down the sides and bottom of the bowl. Scrape the bowl well to incorporate anything that may be stuck to the bottom of the bowl. Transfer the pans to a wire rack to cool for 20 minutes. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, sugar, and salt on medium-high speed for 3 to 4 minutes, until the mixture is light and fluffy. 1 tbsp baking powder The ingredients are not listed in the right order as being part of the cake or filling or frosting. Smooth out the tops with an offset spatula. Divide the batter evenly between the prepared pans. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. So get your comfy pants out and your comfort food on this weekend (especially if you’re drowning on the East Coast like I am) and thank me later. When it comes to comfort foods, I have a few favorites: pizza (specifically, buffalo chicken pizza – either homemade or delivery), brownies, and cake. Copyright Smells Like Home. Recipe from marthastewart.com. Gradually add eggs, beating after each addition until batter is no longer slick, stopping once or twice to scrape down the sides, about 5 minutes. Flour the sides of the pans, tapping out the excess flour; set the pans aside. Any cake will do. The sprinkles add a pretty touch. I'm still ½ tsp salt How did you get them up the sides of the bottom? I just kind of tossed them at the bottom of the cake while the frosting was still “wet”. I LOVE yellow cake with chocolate icing and this looks amazing! Allow the cakes to cool completely before frosting. 1517. Hi, this web browser has Javascript disabled. I’m kind of obsessed with that first photo. I’m making this as I type for a friend’s birthday tonight! Might just have to try it this week end Thank you!! 1 lb semisweet chocolate, finely chopped

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