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Located by the sea, JUMBO Seafood East Coast offers diners the opportunity to dine – with a view! Jazz up your meal with their Barbequed section, where you can pamper yourself with the Cheese Baked Mentaiko Jumbo Prawn ($12 per 90-100g), BBQ Boston Lobster ($11.80 per 100g), or the BBQ Red Tilapia ($4.50 per 100g). Reserva JUMBO Seafood (East Coast Seafood Centre), Singapur en Tripadvisor: Consulta 3.886 opiniones sobre JUMBO Seafood (East Coast Seafood Centre) con puntuación 4 de 5 y clasificado en Tripadvisor N.°462 de 13.022 restaurantes en Singapur. All can be located by using, Fill-a-Pita has come onto Singapore vegetarian food scene to prove that healthy and delicious, Nestled in bustling Chinatown, Ci Yan is a small vegetarian eating place with a, 5 Best International Buffets in Singapore to Eat Like A King, Best international buffets in Singapore is where hundreds of delicious dishes by world-class chefs, The Line with modern surroundings is one of the best destinations for international hotel, 5 Best Japanese Buffets in Singapore for That Sashimi Fix, Japanese buffet in Singapore is amazing. Handling: Clear: Jumbo FatCrab (750g) +-50g quantity. El...Chili Crab fue delicioso, merece la pena probarlo, pero el Iva no estaba incluido en la carta, sino que ya se veía en el momento de pedir la cuenta.Tampoco pasa nada, pero es mejor que uno lo sepa. Se puede acompañar con unas verduras en tempura. 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883, https://www.facebook.com/jumboseafoodeastcoast/, https://www.instagram.com/jumboseafoodsg/, 4.30pm – 10pm, Mondays to Fridays; 11am – 10pm, Saturdays, Sundays and Public Holidays. JUMBO Seafood is where it all began. Long Beach Seafood Restaurant Dempsey Review, ‘Singapore’s Top Restaurants 2017/18’ and ‘Singapore’s Top Restaurants 2016’ by Wine & Dine, ‘Singapore Tatler Award 2016’ by Singapore’s Best Restaurants, ‘2015 Top 50 Restaurants of Singapore’ and ‘2015 Most Popular 50 Restaurants of Singapore’ by Bite of SG, ‘Enterprise 50 Award’ by Singapore’s Enterprising Spirit 2012/15, ‘Top Brand 2105 Winner, Seafood Restaurant Category’ by Influential Brands, ‘Best Restaurant Selection 2014’ by Modern Weekly, ‘Singapore Prestige Brand Award 12’ – by ASME-LIANHE ZAOBAO AWARD, ‘2011/12 Casual Dining Winner’ by Epicurean Star Award Singapore, ‘Top 50 Restaurant Awards 2008/09’ by Singapore Business Review, ‘Excellent Food Award for Exceptional Culinary Skills in Chilli & Black Pepper Crab’ – FOOD & ENTERTAINMENT Guide for Executives, ‘Best Chilli Crab Award’ by the Tiger Beer Chilli Crab Championship Series 2006, ‘Best Seafood Dish’ by the Tasty Chef Restaurant Association of Singapore Culinary Competition 2007. Launched in 1987, JUMBO Seafood was once just a single outlet in East Coast Seafood Centre. Taking its inspiration from the multicultural scene of Singapore, JUMBO Seafood combines different Southeast Asian spices to create unique and traditional flavours that shine through in their dishes. As of 2017, it has 5 outlets in Singapore. Muy recomendable. Every meal starts with a good appetiser; recommendations include the Pepper and Salt Spiced Fish Skin ($10 per portion), Chilled Live Prawns with Mango and Pomelo ($14) or, if you’re feeling particularly indulgent, the Chilled Live Local Lobster Platter ($100). Nuestro problema es que íbamos en modo mochilero y tuvimos que compartirlo. Opinión escrita el 6 de noviembre de 2017, podia ser de otra manera en Singapur es el Chili Crab. Puedes pedirlo, un poco menos picante y si es para unos cuantos te lo preparan menos picante. Lugar agradable a orillas Del Río Singapur y en pleno Clarke Quay. If you wish, you can also opt for no cutlery to be delivered together with your meal. También comimos una especia de croquetas de bacalao, muy buenas. La verdad es que merece la pena visitar, pero solamente por probar el chili crab, el resto de la comida fue bastante sosa. sauce. Buen servicio por parte del personal. Jumbo Seafood (Chinese: 珍寶海鮮樓) is a restaurant -chain in Singapore specialising in seafood. Plus, their East Coast branch was their original branch, dating all the way back to 1987 – perfect for those who love a little nostalgia. Add on some sides of Tofu and Vegetables, such as the Homemade Vegetable Beancurd Braised with Crab Meat and Nameko (Pearl Mushroom) ($22), Beancurd on Hot Plate ($18), or Vegetable Delights ($16). Un excelente lugar para gustar platos tradicionales de este pais, su principal material es el marisco y lo cocinan con salsas de acuerdo a cada tradicion (Malasya, Hindi y China). The restaurant provides a water bowl with lime for each table and big sinks nearby your seat for you to clean your hands. What to do when you get bored in Singapore? Nosotros estuvimos en uno que esta en el East Coast, al borde del mar, muy buena temperatura, para almorzar y no demasiada gente. Sauce ($20). La atencion de 10. Are you an online customer? 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