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Add ice and shake again. In a jar, combine the gin with the tea bags. Add tea-infused gin, lime juice, St. Germain, and … Discard the tea bags. In a cocktail shaker, combine the 2 ounces of Jasmine Gin with the lemon juice, honey syrup and egg white and shake well. To make the cocktail: Fill cocktail shaker with ice. (Leftover infused gin can be kept at room temperature for up to 1 month.) Let stand for 1 hour.

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