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Carefully, of course. Be sure you use tongs to position them perfectly and to protect your fingers. Hot dogs are a quintessential summer cookout food. Or maybe you can even cut your franks into quarters and put them between two small slices of bread with lettuce and tomato and have little hot dog sandwiches. Men's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook hot dogs on a grill for extra authenticity and flavor. They just take too long and won't develop a nice crust. Want more articles tailored to you? Roll them a few times to make sure you get grill marks on all sides of the hot dog. Once you have a clean slate, you’ll want to ensure there’s plenty of propane or charcoal on hand. Pro tip: Take a bite on the wild side and spice up your condiment bar with unexpected additions like mango salsa and Sriracha mayonnaise. How to Grill Hamburgers and Hot Dogs. To see how we grill our hot dogs, come on a tour of the test kitchen. For a charcoal grill, preheat until the charcoal is covered with a white ash. Your eyebrows look good on you. Slide to cooler side of grill. The pot should be large enough to fit all the hot dogs you … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You should also try these awesome hot dog recipes. This is your time to shine. Mix it up a little. Hot dogs are one of the universal comfort foods. Call your tongs and your beef franks on deck. Hot sauce—kick it up a couple more notches. Are you using a gas or charcoal grill? Steak sauce—tired of ketchup? “The amount of char is a matter of preference, but I would suggest not going overboard. wikiHow's. Place your perfectly grilled beef frank in its bun, and then top the dog with condiments of your choice. If you're grilling dogs at your next tailgate, do it on one of our portable Q 1200 grills. Put the buns on the cool side. Those things last, like, forever in the fridge. Today, become one with your grill and learn how to cook hot dogs perfectly. Let that sink in a minute....7 BILLION hot dogs! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Roll them over to the unheated part of the grill, then toast your buns over the burners. I do not recommend this because all it does is dry the hot dogs out,” he says. Make sure your grill is turned off completely, and that the flow of gas is stopped completely if you're using a gas grill. Treat it like you would any other cooking surface, with a couple quick blasts. Hot Dogs with Avocado Salsa and Sour Cream are a tasty twist on the classic dog! For tips on toasting your hot dog buns on the grill, read on! Tailgating! As soon as the hot dogs start to expand (but before they start to sputter or the casing bursts), they’re done! If you're cooking a whole bunch, spread the charcoal evenly and consider shaking on a few more if it looks like you're going to need them. Rizza was born and raised in Chicago, so he has an allegiance to the traditional Chicago-style hot dog: "mustard, white onion, sweet pickle relish, sport peppers, tomatoes, pickle spear and celery salt. Hot dogs are cooked when the grill lines are nice and black, or dark brown. If it's a slow-cooking food, like a whole roast, leave the lid closed. Well, do you have a stovetop with at least one working burner? 2 oz melted butter. When they start to expand but before they start sputtering, they're done. One important side note: If you're cooking grass-fed beef franks, these doggies have less fat, which means they'll have less protection against the heat of the flame. Pickle relish—dill, sweet, however you like it. It’s game time! The intense heat of a gas or charcoal grill will give your franks a crispy texture that steamers and microwaves can't replicate. If you have a gas grill, adjust the knob settings accordingly. While grill lines seem like nothing more than a mark made by the grating of your grill, they can actually be used to measure how well-cooked your franks are. With this in mind, the optimum method really is using a grill. You want one side of your grill to be more hot and one more cool. Check out this blog about how to grind, stuff and grill your own sausage! We may earn a commission through links on our site. Keep an eye on them—if your grill is really hot, they can burn quickly. If you're using a charcoal grill, scoot the coals to one side.

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