And I handle the meatballs lightly so that they remain light and fluffy and don’t turn out too dense. These Greek meatballs are perfect to serve at a dinner party or as a fun appetizer. I did sub ground turkey for the pork, but otherwise followed the recipe exactly. Although the younger one (our notorious picky eater!) The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. As a transplant from Greece, I appreciated this post very much, thank you for sharing it! Super yummy + really quick to assemble and cook! I do have quite a few meatball recipes that I make often. I made 30 meatballs and made it 6 servings, but next time I think I’ll make fewer and have them be a little larger, or otherwise reduce cooking time a bit. Will be back for more recipes soon!! Am I missing something? The tomato sauce is excellent too and adds great flavor. I served the meatballs over rice with tomatoes, cucumbers, and red onion with the tzatziki sauce on top. Cooked or uncooked? I always use my Smashed Tomato Sauce for this recipe because it's simple and clean on the palate and the fresh ripe tomato flavours mingle delicately in the mouth after eating it. Not only are they incredibly flavorful, these meatballs are also so easy to make. My passion for cooking started at a young age while helping my grandmother in the kitchen. Nutrition Facts For Dairy free Meatball Sauce: Serving : ¾ cup | Calories 339.4 kcal | Carbohydrates: 37.8 g | Protein: 23.5 g | Saturated Fat: 6.9 g | Cholesterol : 12.3 mg | Sodium : 380.4 … Easy Swedish Meatball Sauce AllRecipes all purpose flour, heavy cream, beef stock, soy sauce, ground black pepper and 2 more Italian Meatball Sauce Daisies and Pie olive oil, garlic, salt, pepper, chopped tomatoes, basil leaves and 2 more Looking forward to trying more of Ashlea’s recipes! A juicy, flavorful, Greek meatball filled with fresh herbs and garlic just sounds like a good time, doesn’t it? I like to serve this saucy dish on top of cauliflower rice or microwave spaghetti squash. I love the sauce and the meatballs came out perfectly. They loved it and so did I. Place them over a bed of fresh romaine or your favorite mixed greens and serve with tomatoes, cucumber, olives, feta cheese, dill, peppers, and whatever other veggies sound good. I followed this recipe and my meatballs came out very dry. If you have never had tzatziki before I am incredibly excited for you to try this recipe because, honestly, it just might change your life. So flavorful. These meatballs contain all the essential nutrients such as protein and antioxidants needed to build muscle, fight disease and support a healthy body. Place them on a sheet pan that has been drizzled with olive oil. Stuff them in a pita! This is the second time making this recipe for my family. The sauce is delicious, too! The reason these meatballs are so flavorful is that I add a bit of sour cream and Parmesan to the ground beef. Meanwhile, in a large, wide pot, heat the olive oil over medium heat, about 3 minutes. The secret to perfect meatballs in tomato sauce? Will definitely make this one again. Cover, reduce heat to medium-low, and simmer for 20 minutes. But I don’t limit myself to beef! Prepare the sauce. You can make a double batch of the meatball, put a cocktail stick in each one, and then serve the tzatziki on the side as a dipping sauce. I know that’s a bold claim but trust me. 500 g (17 1/2 oz) lean grass-fed beef mince or your choice veal, pork or turkey mince, 150 g (5 1/4 oz) full fat firm ricotta cheese, 200 g (7 oz) spinach, blanched, drained well and chopped finely, ¼ cup fresh parsley, chopped + extra to garnish, 200 g (7 oz) chopped cooked spinach ( drained), 1/2 cup almond meal or a little chickpea flour. Serve in individual 20-cm cast-iron pans or earthenware dishes for some flair. Canned tomato sauce: Pick one with no salt or sugar added. Step Two: Once you have chopped everything, now it’s time to make the meatballs. After all of the meatballs have been rolled and placed on the sheet pan, bake them at 425 degrees for 25-30 until they have cooked all the way through. Once that step is done, all you have to do is add the cumber, garlic, dill, Greek yogurt, salt, and lemon juice in a small bowl. Tomorrow I’m going to have the leftovers in a pita. And how to defrost for future meals?? I typically publish a new recipe once or twice per week. Nutrition info is approximate and may contain errors, so you should independently verify it. The lycopene (a phytonutrient) in tomatoes have been linked to lower rates of heart disease and stroke. So depending on your personal preferences in terms of heat, you might consider using just 1/8 teaspoon of cayenne pepper. The meatballs have super good flavor. I cannot wait to make these again, they will definitely become part of the regular dinner rotation! Thank you Ashlea for another great recipe! I usually default to these easy baked meatballs, and I also like these cheese-stuffed meatballs. Step One: The first step to making these meatballs is to chop the herbs, dice the onion, and mince the garlic. A stale spice can easily ruin a dish. There’s something so therapeutic about making homemade meatballs. And ideally with no BPA in the can’s lining. I took that as a compliment. I love Ashlea’s recipes because they come together quickly enough for weeknight dinner and they are always delicious. Simmer the meatballs in the sauce. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as “your best ever!” and demanded that I only make these from now on. If using fine salt, you might want to use less salt. Mashed cauliflower is also a good choice and it works well to absorb the yummy sauce. Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly. . Place peas in your food processor with herbs and blend until just combined but still chunky. Add the meatballs, spooning the sauce over them. I made these with ground turkey and they came out delicious! The meatballs were great and so flavorful. I avoid using bread crumbs (I believe they actually detract from the flavor). Stir everything until well combined and store in the fridge! I've also mixed in a few spoonfuls of ricotta which lightens the meatballs so they are tender and gorgeous when you eat them. I didn’t feel like cleaning my food processor, so can confirm that an immersion blender works just fine! Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped. This is a recipe that everyone will love! ★☆. While the meatballs are cooking, make the tzatziki sauce. The secret to perfect meatballs with tomato sauce? To take things to another level, pair the meatballs with a creamy garlicky tzatziki sauce that you’ll want to eat by the spoonful. This is also when you’ll add the dried herbs, spices, salt, and pepper. They were on the larger side — we made 20 total. Add the tomato sauce, kosher salt, black pepper, onion powder, oregano and cayenne and bring to a boil. I have made this tzaztiki sauce three weeks in a row to just have on hand. Obviously, you can use regular rice or pasta if you prefer. His recipe was a tad different: he’d grade the cucumber, then remove most of its water (thru a cheese cloth), then add the garlic, evoo, yougurt, vinegar, Sn P. [No lemon, no dill, these two are probably a Cypriot influence]. Plan to make them again and have already recommended them to several people. I think these Greek meatballs with tzatziki sauce are pretty dang delicious and will definitely give you your Greek “fix”. I find that extra-lean produces dry meatballs.
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