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Let cool for 10 minutes then cut into bars. The second time i didn't know how much 2/3c was so used 7Tbsp of butter and melted it. Whisk liquid ingredients together in a separate bowl, then stir wet into dry. Let bars cool completely in pan before removing or serving. Information is not currently available for this nutrient. These are the best granola bars I've ever tried, literally. i also omitted the chocolate chips and instead used craisins and raisins. Let cool. Thank you so much for the recipe Nancy! PERFECT! Add the oats and rice cereal to a large bowl and mix until evenly combined. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press down as hard as you can. 9 %, cup oil (neutral flavor like sunflower). Smooth down firmly, using a second sheet of parchment or wax paper. They held together superbly, and I had no problems with them crumbling at all. This one is great. The results were great! Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts. This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. It wasn't chewy like I thought it would be. 4. 2 cups miniature semisweet chocolate chips. these are great! A few changes include whole wheat flour in place of white, have increased the honey & butter a bit, and substituted a cup or two of Rice Crispy's in place of some of the oatmeal to make them a bit lighter and crunchy. If you wish to bake the bars, preheat oven to 350 F. Stir together all dry ingredients in a large bowl. Line an 8-inch pan with parchment paper. Mixture should be moist but not too wet. Freeze bars to make less crumbly. They are a favorite by all! We have also cut down on the chips to 1 cup as 2 cups were much too sweet for us. Line a 9in x 13in pan with parchment paper and press mixture into pan. Cinnamon berry granola bars 88 ratings 4.8 out of 5 star rating These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine dry ingredients (including oats) and whisk together until well combined. Extra chewy granola bars. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. They come out perfect every time and everyone loves them!! I feel better about my kids eating something homemade without all the processing of packaged ones! Transfer to the prepared pan. Privacy Policy Recipe Index, or process oats in a blender to make your own, melted coconut or vegetable oil OR nut butter of choice, Variations: see flavor list under the third photo in this post. Press HARD into pan. i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. We found them a bit crumbly too. Preheat oven to 350° and lightly grease or spray 9 x 13 pan Freeze bars to make less crumbly. The honey made them sweet enough without the extra sugar added. 3. 299 calories; protein 4.3g 9% DV; carbohydrates 42.9g 14% DV; fat 14g 22% DV; cholesterol 18.1mg 6% DV; sodium 123.4mg 5% DV. 1. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. For baked granola bars, cook on the center rack 18 minutes, then press down firmly again. You can make them your own by picking different ingredients to add in! The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. Excellent! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for sharing this one Nancy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was surprised at how soft the texture was and it reminded me of a bland chocolate chip cookie bar. We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. Let cool completely before cutting into bars. I added shredded coconut, pecans and 1/2 of a bar of 70% chocolate that I chopped up. Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. Add the nut butter, liquid sweetener, … 2. So thank you very much!! Nutrient information is not available for all ingredients. Lightly press mixture into the prepared pan. Lightly grease one 9x13 inch pan. yummy! I assure you that mine did NOT come out dry. Add wet mixture to dry ingredients and blend gently until well moistened. Amount is based on available nutrient data. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. If it seems too dry and crumbly, add a little more applesauce (by the spoonful). 1. Increase butter and honey to 1 cup each. Percent Daily Values are based on a 2,000 calorie diet. For a vegan version, replace the honey with maple syrup. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Congrats! Preheat oven to 350°F. I did add the extra honey, as the other reviewers suggested, and I also used a handheld roller to FIRMLY press the mixture into my pan both before and after cooking. Cheesy Mexican Black Bean Quinoa Casserole. These suggestions from previous reviewers worked best: I was a bit shy to try this recipe after reading about it being so dry. Mix WELL (until sticky). I've made these several times. You saved Chewy Granola Bars to your. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Try the tips I used and believe me you wont be disappointed..there's tons of room in this recipe for tweaking and adjusting to your own preference. this helped to prevent them from crumbling. This is absolutely awesome!! Info. Allrecipes is part of the Meredith Food Group. These were incredible!!! These were delicious!!! 29.6 g I am always skipping breakfast and worse yet raiding the vending machine when I get to work. I put the bran flakes and 2 cups of the oats in a food processor and blended it to form a "cornmeal" type texture. Mix WELL (until sticky). I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Toast oats for 5 minutes in a dry skillet over medium heat. Press HARD into pan. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. applesauce, and 12 ounces of trail mix (which I may change out later). These granola bars are AWESOME! I made a few adjustments like using whole-wheat flour, omitting the sugar and creaming together 2/3 cup butter and 2/3 cup honey together instead and everything came together beautifully! I've made these several times. I am keeping this recipe. Thanks for a great recipe! Toast oats for 5 minutes in a dry skillet over medium heat. Store bought breakfast/granola bars are expensive(the good kind anyway) and I wanted to find a homemade recipe to have a nutritious "grab n go" breakfast.I wanted more of a health bar so I used 3 cups of Vitamin Enriched Bran Flakes and 2 1/2 c. oats. Increase butter and honey to 1 cup each. (The no-bake option is also firmer if you use coconut oil.) Add any of the suggested additions now (see Step 8). Preheat oven to 325 degrees F (165 degrees C). Set aside. I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture. halfway through the bake time, i removed the pan from the oven and pressed the mixture firmly into the pan again. In a separate bowl, whisk together wet ingredients until well blended. And, try some of the suggested additions. I did not put any brown sugar in it as I thought the trail mix, honey, and applesauce would be enough. I always have to have it available to eat!! 3. These suggestions from previous reviewers worked best: Preheat the oven to 350F and line a 9×9″ baking tin with parchment paper. Excellent! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MELT THE BUTTER. PERFECT! The first time I made these they came out crumbly and was the only one that ate them. I also added 1/2 cup of peanut butter and reduced the flour to 1/2 cup and mini chocolate chips to 3/4 cup. Add comma separated list of ingredients to include in recipe. I was not impressed with this recipe at all. Cut into bars while warm, but let cool completely before removing from pan. (Updated March 2008), Total Carbohydrate For no-bake healthy granola bars, chill until firm. Bake at 350°F for 30 minutes. I think I was looking for a bar that has the texture of Quaker chewy granola bars. I just made these today and Wow! Add comma separated list of ingredients to exclude from recipe. 4. I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great.

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