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1/2 cup white rice flour (80 g) Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins. They also just need to be 15 minutes in the oven. 1/4 cup Erythritol or white sugar for a non-keto version (50 g) (*see recipe notes) Allow to cool in the pan for 10 minutes and then invert on wire cooling rack. It’s healthier to eat plain blueberries, but we’re all about donuts! Dairy-free Your best bet: Tapioca starch Use a mixing bowl and combine the flour, baking powder, and salt and stir together. IF YOU ARE USING PINTEREST, FEEL FREE TO PIN THE FOLLOWING PHOTO: Blueberry donuts with a refined sugar-free lemon glaze. Preheat your oven to 375° F and grease eight molds of a donut pan. Garnish with additional lemon zest and allow the glaze to set. Easy to make. May substitute milk. Original Glazed Donuts (Krispy Kreme Recipe Copycat). 1/4 cup coconut milk canned (or coconut cream) (60 g) 1/2 cup shredded unsweetened coconut (42 g) I’ve never actually met someone who doesn’t like blueberry donuts. In a large bowl, whisk together the flour, sugar, baking … Preheat the oven to 350 degrees F (177 degrees C). This recipe makes a small batch of about 4 – 5 donuts for two depending on the size of the donut cutter used. 2 tbsp lemon juice or lime juice (28 g) These blueberry donuts are vegan (dairy-free, egg-free, gluten-free), low in fat, healthy and delicious! After the donuts are cool, it’s time to glaze them. Keyword: blueberry, breakfast, dessert, donuts, vegan Grease a donut pan (like this one on Amazon) OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed.Don't overmix. Blueberry Donuts. Mix together well and then stir the dry ingredients into the bowl of the wet ingredients until just combined, without over mixing. We are an affiliate for Amazon Services LLC Associates Program. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. We have no butter, no eggs, no gluten, no dairy! Use them up in these. Blueberry donuts with a refined sugar-free lemon glaze. Baked Blueberry Donuts – Baked Donut Recipe Without Yeast! Fry the Is there an alternative for potato starch? ACCESSIBILITY STATEMENT. Total Time: 30 mins, Course: Dessert Delicious Privacy Policy Recipe Index. As such we earn a small fee by linking Amazon.com and affiliated sites. The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. In a separate bowl, combine the milk, egg, butter, lemon juice, zest, and vanilla extract. A decent second choice: Arrowroot Healthy 3. USHBC programs are open to all individuals without … 1. This easy donut recipe was originally published on August 15, 2015. Combine first 5 ingredients, and set aside. Adjust amount for desired consistency. Skip the trip to the donut shop and make these baked donuts at home instead! Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies. Egg-free 1/4 cup maple syrup or agave syrup (80 g) These blueberry donuts are vegan (dairy-free, egg-free, gluten-free), low in fat, healthy and delicious! Start by combining some powdered sugar with lemon juice or milk. Done in 30 minutes Blueberry donuts with a refined sugar-free lemon glaze. 1 tsp vanilla extract, Lemon glaze (keto) Use a large flat wooden spoon or rugger spatula to gently fold the blueberries into the batter. See instructions, One Pan Cheesy Chicken Broccoli and Quinoa, White Chocolate Dipped Peppermint Chocolate Cookies Recipe. They’ve got all the same great flavors without the extra calories. You can pack them in your kid’s lunch box. Place in hot oven and bake for 10 minutes, or until a toothpick comes out clean after inserting into the center of a donut ring. Try this delectable treat for an amazing … Dip the tops of the donuts in the glaze and place on a wire rack that is lined with foil underneath. This baked donut recipe features fresh blueberries with lemon juice and zest, all combined for a batch of homemade baked donuts topped with a sweet lemon glaze. 2. 1 large, ripe banana (120 g) To see this page as it is meant to appear, please enable your Javascript! 1-2 tbsp coconut milk or any other plant milk (*see recipe notes) Adjust the volume of liquid to desired consistency. So you could enjoy them in about 30 minutes when you start making them now. While the donuts are cooling, make the donut glaze recipe. Cook Time: 15 mins You can even keep the sugar-free glaze refined. Calories: 187kcal, Dry ingredients: In a pinch: Corn starch, Sorry, you have Javascript Disabled! 1/4 cup potato starch (40 g) Servings: 6 donuts When you make them for your family or friends, these vegan donuts will be a hit. loosely packed (works with all-purpose, spelt, or bob's gf), Combine first 5 ingredients, and set aside. Spray donut pans with nonstick cooking spray and set aside; Prepare Donut Batter: In the bowl of a stand mixer fitted with the paddle …

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