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Highly recommend! Transfer vegetables to a bowl. Drain all but 1/2 tablespoon fat. this was fantastic the package of pork we got had two pieces so I flattened them both out and overlapped them slightly. Apple, Sage, and Prosciutto-Stuffed Pork Loin. Roll up pork loin and tightly secure with kitchen twine. 296 calories; protein 32.1g 64% DV; carbohydrates 4.2g 1% DV; fat 16.2g 25% DV; cholesterol 88.7mg 30% DV; sodium 439.6mg 18% DV. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. I will give it another try and post another rating it I have better results. Drain all but 1/2 tablespoon fat. I used boxed stuffing. Best pork tenderloin I've ever eaten and hubby agreed. Stir bread into vegetables until moistened; season with salt and black pepper. I just might add some craisins to the stuffing next time. There is a whole world of "stuffed" dishes that help to add flavor, texture and deliciousness. I substituted the bread stuffing for brown rice and it was delicious. Great recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add parsley; cook and stir for 1 minute. You can't get no better than that. This is a super simple recipe that presents beautifully. Congrats! Step 3 This ingredient shopping module is created and maintained by a third party, and imported onto this page. In my experience it's good to butterfly or split the roast on the "fat" side and after tying it with kitchen twine cook it with the fat side up. Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I will admit I was a little nervous making this the first time for guests because it was new on this site with only 3 reviews I used a pork loin center cut one and one half lbs followed the recipe exactly and it was perfect!!! Place the stuffed and tied roast, fat cap up, on a rack over a baking sheet. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. You saved Stuffed Pork Loin to your. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Congrats! We loved the filling, but the meat was very dry - maybe too lean. Information is not currently available for this nutrient. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed. Preheat oven to 350 degrees F (175 degrees C). You can also make a mushroom sauce with the drippings. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. You may be able to find more information about this and similar content on their web site. 360 calories; protein 39.9g 80% DV; carbohydrates 8.5g 3% DV; fat 17.4g 27% DV; cholesterol 108.8mg 36% DV; sodium 223mg 9% DV. I like to serve this with a nice salad and roasted potatoes. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Tried making this? Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. I also made some brussels sprouts in the same pan and they soaked up the flavor beautifully. Delicious! Beautiful presentation! Will give it another try and re=post. Nutrient information is not available for all ingredients. This was a simple way to change up my Pork Loin. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. at 450 and then turned down the temperature to 350 for about an hour checking the temperature with a thermometer. Most people won't think twice about serving basic cornbread when is on the table. Directions Step 1 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. this link is to an external site that may or may not meet accessibility guidelines. In a large skillet, cook bacon. Top all over with filling. 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