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It’s creamy. My husband didn't care for it at all. This kinda made my heart skip a beat as I scrolled through the post, omg does it look tempting! Thanks for letting me know! I think the slow cooking would destroy/separate the cream sauce, and you'd end up with a gloopy mess from the all starch released from the gnocchi unfortunately. Whisk milk with flour. Looking forward to trying another one your recipes. Have you modified it in any way, such as trying to reduce the fat? Thanks for sharing. Do you have a weight estimate for the amount of chicken you used? You could definitely give it a try and warm it up on low heat. Gnocchi, chicken, and bacon is such a hearty combination! I recommend you try it! So good!! —Taste of Home Test Kitchen, Gnocchi Chicken Skillet Recipe photo by Taste of Home. So glad to hear it! This is a keeper. Thanks for the delicious recipe. Thank you! Then add a tad bit of milk until the mixture is the consistency of heavy cream. Fresh basil. Thanks!! It was delicious. Do you think there would be any issue with doubling it? , I made this tonight and my family loved it! In my experience, cream sauces don't reheat so great, and chicken can dry out as well. Could frozen gnocchi be used without boiling first? Cool completely and store either in the pan you cooked everything in or in an airtight container. Absolutely filling and delicious ❤️, Wonderful!! * Percent Daily Values are based on a 2000 calorie diet. Does it work well to make ahead and reheat? I was looking for a quick and easy gnocchi recipe. Tried the recipe and the family loved it. I haven’t found one that’s great. I didn't have half and half and substituted evaporated milk and worked just fine. IT WAS A HIT!! Awesome!! Oh my gosh so good!!! Love the look of this but wanted a healthier alternative. Sauté the veggies. So glad I found it. I was out of cream and being lazy so swapped with 1/4c sour cream and 1/4c milk. Perfect meal after a snow day of sledding! Stir in the cheddar cheese and frozen peas. Once the mushrooms have a nice brown sear to them, add the carrots, celery, onion, garlic, and thyme along with al little bit more butter. I found your recipe while searching for a recipe to use the cauliflower gnocchi from Trader Joe's. I am so pleased you like this recipe. So lovely. This looks amazing Natasha! I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. It is a cold rainy day in Mississippi and it tasted like comfort food! Brands may vary in other countries. Stir in the chicken. Cook them for a few minutes until they start to soften. It made for a delicious supper last night. I didn't care for the combination of spaghetti sauce with chicken. We will be making this again. And it most definitely needs to be in your dinner rotation this winter. Bring to a boil and reduce to a simmer. Hmm this one is a bit of a toughie since the bacon is quite a large component. This recipe!!! This was amazing. I absolutely love this recipe! Same cook time. Hmmm really not sure yogurt would work. I followed the recipe to a T but added red pepper flakes for a little heat! Stir in the parmesan cheese and season with salt & pepper as needed. For a taste similar to chicken tetrazzini, swap out the white wine for dry sherry. Once the bacon is done, take it out of the pan, and leave about a tablespoon of the bacon fat in the pan. Made it exactly as the recipe called for...was delicious! When I stumbled across this recipe I thought this seems easy and wow it was ... but did it taste good?? Gnocchi takes virtually no time to cook and we are going to continue to cook it more later, so be sure you don’t let it simmer too long.

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