Change ), You are commenting using your Google account. (The more you beat cream cheese, the runnier it gets and it won’t be able to hold its shape.). A fougasse is one those breads that can be jazzed up in infinite ways. 200g Icing Sugar This was one of the first cakes that I learnt how to make properly and over the years, it’s been tweaked and developed into what it is today. The recipe below is for a one layer carrot cake. Buttery, flaky pastry wrapped around a hot salty nugget of meat. 2 medium eggs, beaten Once melted, take the pan off the heat and add in the crushed biscuits and Rice Krispies. For the frosting, simply mix together the cream cheese, icing sugar and lemon juice. Everything goes into the bowl, give it a good stir, and then just let it do its thing. I’m a big fan of lemons. R E C I P E Ingredients. 1 ½ tsp Mixed Spice 100g Sugar Give the pastry two more turns – rolling out and folding as above. When ready to serve the pudding, spoon the sauce over the top. The whole book has given me so many new and easy dinner ideas after getting into a bit of a rut during lockdown. ( Log Out / Leave to set completely before cutting into squares. In a saucepan, melt the butter with the golden syrup, vanilla and salt. Churros will always remind me of being on holiday. You can pick up a copy at your local Waitrose or head online to read it. 2 tbsp Olive Oil 1 and 1/2 tsp Baking Powder 70g Hazelnuts Stir this into the icing sugar and mix until you have smooth glaze thick enough to coat the back of a spoon. Carrot & Crumb. Some of you may know me from the seventh series of The Great British Bake Off where I finished as a quarter finalist. Line a square or rectangular baking tin with greaseproof paper and firmly press in the biscuit mixture making sure it’s evenly leveled. Very much a British classic, it could easily be the ultimate party finger food – because really, what’s a party without a few sausage rolls? Once all the pancakes are made, place them in a preheated oven to keep warm whilst you prepare the apples and caramel. 60g Dried Cranberries or any other dried fruit, Preheat oven to Gas Mark 3/170C/150 Fan Season the sausagemeat in a large bowl and mix together with the breadcrumbs until fully combined. 100ml Whole Milk 280g Plain Flour Add the peach slices on top, again leaving a thick border round the edge. I bought a doughnut pan online about a year ago after seeing the most beautifully decorated and perfectly round baked doughnuts all over my favourite blogs. 1 Medium Onion Stack up the pancakes and decorate with slices of banana, chocolate chips, whipped cream and drizzle over the chocolate. Buttery, flaky pastry wrapped around a hot salty nugget of meat. 1 tsp Sage Finely chop the onions, garlic and chorizo and add to a saucepan with a little olive oil Bake the galette for 45-50 minutes. Use your finger to make a groove running along the centre of the sausagemeat. Stir in the cranberries and the liqueur allow to bubble for a couple more minutes. For those of you feeling a bit more adventurous, I’ve included the recipe for a rough puff pastry that’s been seasoned with some fresh sage and black pepper. I’ve included the recipe for the caramel below but you could always use a shop bought caramel sauce to save time or even throw in some sea salt for a salted caramel twist. The fresh thyme brings a wonderfully unique and fragrant flavour to this classic without distracting too much from the star of the show. Give the pastry a quarter turn after every couple of rolls to keep the circular shape. In a large bowl, sift together the flour, sugar and baking powder. Stir in the rest of the flour until smooth before pouring in the coffee. Recipe for my peanut butter choc chip cookies are saved on my highlights and website! Heat the pan over a moderate heat and brush the pan with a little butter. To make the rough puff, sift together the flour, salt, sage and black pepper. 250g Digestive Biscuits I’ve played around with tahini in bakes containing chocolate or honey and it’s a match made in heaven! (I’ve been known to toss in some chopped dark chocolate for an extra treat), 300g Rolled Oats 60ml Sunflower or Coconut Oil . This small but mighty berry packs a punch when eaten raw with an intensely tart, almost bitter flavour. Pinch Salt 250g Plain Flour It’s pancake day here in the UK, so naturally I had to make my humble contribution to the many recipes currently flying around on social media. In a large bowl, mix together the oats, cinnamon, salt, almonds, hazelnuts and sunflower seeds. CARROT & CRUMB. Now, I know this may sound a bit keen but this is the perfect time to get started. Stir in cubes of butter a little at a time ensuring the butter has melted before adding the next piece. After spending two weeks in the sun stuffing my face with the most delicious rice and noodle dishes for breakfast lunch and dinner, I really craved some soup. Each layer of sponge has specks of fresh thyme running through before being soaked with a tangy thyme infused syrup. Believe me when I say, you’ll be very tempted to finish the lot as soon as they’re out of the oven but try to resist! I have to admit, the very first time I heard about this combination in a cake I was a bit sceptical, but believe me it really does work! For the roasted pumpkin seeds, rinse the seeds in some water and pat dry 70g Sugar Play around with the dried fruit by experimenting with apricots, raisins or even dried blueberries which are particularly yummy here. So, I’m here to help you out a bit and will be running a little series of brunch posts over the next week or so, sharing some of my favourite brunch recipes for you to make at home as well as a couple of shout outs for my top brunch spots in London. I’ve been super busy over the last few weeks working on some very exciting projects which I can’t wait to share with you all in a few months. 2 tbsp Cornflour Home; About Me; Contact. ¼ tsp Cayenne Pepper 1 Ripe Banana, Mashed 80g Ground Almonds 3 Eggs 230g Unsalted Butter, softened Pour in the melted butter and stir with a fork until you have rough chunks of crumble. Handful of Pistachios or any nuts, roughly chopped Cinnamon Sugar:150g Caster Sugar1 1/2 tsp Cinnamon, 200ml Water75g Salted Butter2 tsp Sugar150g Plain Flour3 Large Eggs Approx 1 litre Vegetable Oil to deep fry Dulce De Leche or Caramel to serve M E T H O D. Make the cinnamon sugar by mixing together the sugar and cinnamon in a large shallow dish and set aside. At this point it doesn’t need to be completely smooth. Nothing better than a slice of a delicious Coffee Cake to go with a steaming hot cup of coffee or tea and another good Cake is this CinnamonContinue Reading 1 Bramely Apple, cored and finely chopped Preparations have begun and I’m already planning what bakes I’ll be adding to the table. 80g Light Muscovado Sugar Add in the tomatoes, remove from the heat and make two wells in the pan 400g Sausagemeat Making your own pastry can seem a bit daunting at first but just remember to keep everything nice and cold! , Another batch of my favourites on repeat, with a little more chocolate than usual. 40g Sour Cream, Syrup Assembly: Make sure your carrot slices are all about 1/4-inch thick so they cook evenly. I took a pack of fresh, bright red cranberries and cooked them down with into a sticky sauce spiced with cinnamon and ginger – the perfect finger food for Christmas or New Years parties. 1 & 1/2 tsp Baking Powder Fold in the chocolate chips and leave the batter to stand for 5 minutes. 2 handfuls Rice Krispies The lemon and thyme cake I made this week is just a slight twist on the usual drizzle. 1 Cinnamon Stick But I'm back! 250g Plain Flour The thick paste made from ground sesame seeds is a staple in middle eastern cuisines and mostly associated with savoury dishes. Like doughnuts, I don’t make these very often because...deep frying. This is definitely a dish that feels indulgent but requires minimal effort and just tastes great. Let the shortbread cool completely before dusting with icing sugar or caster sugar. Now, don’t get me wrong, it’s pretty hard to beat a deep fried doughnut filled to the brim with a creamy filling but these are definitely a welcome change – especially if you’re wanting something that little bit healthier. Mix together the mascarpone and lemon curd and use half to sandwich the cakes together Place the roasted hazelnuts in a food processor or blender and pulse until fine. . So get ready for a few festive recipes that’ll be perfect for all the gatherings and get-togethers which I’m sure are already filling up your calendars! Christmas is coming! You’re in for a treat. Crumble Topping: 50g Kerrygold Butter, melted 90g Plain Flour 50g Caster Sugar 1 tbsp Roasted Hazelnuts, chopped, For the Cake: 50g Roasted Hazelnuts 150g Kerrygold Butter, softened 200g Caster Sugar 2 Eggs 1 tsp Vanilla 210g Plain Flour ½ tsp Cinnamon 2 tsp Baking Powder 100g Sour Cream 60ml Strong Brewed Coffee, cooled Icing Sugar to Dust. #parisbrest #waitroseweekend #dessertinspo #whitechocolate #feedfeed #lockdownbaking #bakefromscratch #summerbaking, ✨GIVEAWAY ✨ Whether you’ve been baking for years and years or have just discovered the joys of banana bread and sourdough during lockdown you’ll be in need of a good apron! I've got a soft spot for carrot cakes. Thanks a lot for this recipe!!! Packed with some of my favourite spices, this was such a treat.Ten minutes in the oven and my kitchen was filled with this wonderfully fragrant smell – a warming blend of cinnamon, ginger, nutmeg and cardamom as well as the more rich and darker spices of cloves and allspice.
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