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I ate this hotdog buns first time,last week. The list goes on. They recently opened a place in Coronardo closer to downtown SD. They are a bit sweeter than New England style buns but they will do in a pinch. I bought the Hot Dog pan from King Arthur Flour because I missed NE Hot Dog rolls here in Florida. Gus’s is home to the Greek Dog — in fact, it’s "the lone surviving old-school Greek hot dog place in downtown Birmingham," according to Serious Eats. Husband likes the NE style best and I go for the more versatile roll over ones. I miss Howard Johnson claim strip roll and their onion rings. We traveled all over the country to and from air force bases in nearly all the states, and always a HO-JO’S along the way. But it’s the hot dogs that have really made Walter’s so legendary. When you start with the finest ingredients possible, the end result is always worth it. The restaurant is credited with introducing the new style of bun to the country, where it became somewhat of a novelty, but here in New England, the roll became the roll of choice for hot dogs (aka frankfurters), lobster rolls, and clam rolls. When in a pinch for NE hot dog rolls, trim the sides of the fold over rolls and toast with butter. This tiny little walk-up hot dog stand with a small lunch counter in the building next door serves a unique regional variation on the hot dog: the mini dog. Fort Wayne’s oldest operating restaurant has been going strong since 1914, has been run by the same family since 1916, hasn’t changed much since its early days, and serves more than a million hot dogs per year. There’s nothing else like it. It’s kind of like the difference between Krispy Kreme doughnuts (YUCK) and Dunkin’ Doughnuts. And their hours — 10:30 a.m. to 1 a.m., when many of Chicago’s other iconic eateries are closed — make them a Sunday hot dog savior. Most people think they are strange. Just curious. Thank you for your time, Town Talk. New England hot dog buns! features three hot dogs wrapped in a giant tortilla with three slices of cheese, three slices of bacon, chili, and onions. Menu standouts include a brilliant pairing of duck sausage with blackberry preserves as well as crawfish sausage, alligator sausage, and bratwurst, but make sure you save room to try their hot sausage, custom-ground by a local butcher and tucked into a bun that’s steamed then toasted, to make it both soft and crispy. I did a quick Amazon search for “hot dog buns” and found these results for New England-style buns. Look for the store brand in the bread aisle. And what’s a cookout without the kids’ opinion? The real showstopper is the croque-madame dog: a béchamel-slathered dog, topped with Black Forest ham and a poached egg in a toasted brioche bun. Never likes the “traditional” side split rolls. Check this out! . As every Chicago hot dog lover knows, hot dogs and tamales go hand in hand at many of the city’s storied spots, though they’re frequently not the best thing on the menu. It’s a best-seller that was born the Laker Three-Peat Dog, was then renamed after Matrix Reloaded, and after the movie had its run, finally settled into a permanent homage to the '70s rock band. I had been unable to find top split hot dog rolls anywhere. Not one for the kids, either. John’s in Pawley’s Island is the only place within 50 miles with a real Maine lobster roll, because the owner is from Haverhill, MA originally! Schaller’s specialty is the upstate hot dog variety known as white hots: fat, natural-casing dogs comprised of pork, beef, and veal that are made by local butcher Zweigle’s. Thanks for posting. Don’t be shy; you’ll be amazed at how well some of these unexpected toppings pair with the dog. I remember those clam rolls at HoJo’s. This chunky dog, made with grass-fed beef, got points for its high-quality ingredients. Any port in a storm I guess. No way. Today, I either buy these (whole wheat of course) from Trader Joe’s or my wife makes them fresh when lobsters are in season around here (and cheap). You have your choice of condiments, but regulars recommend "the works": mustard, relish, sauerkraut, and chunks of crunchy bacon. Why waste a bun for that ??? I highly suggest purchasing the pan and making your own! Don’t forget to order a side of tater tots; Dirty Frank’s tots are perfectly crispy on the outside and pillowy on the inside. The combo was a winner with the kids, who scored it 100 out of 10. In 1950, Maurie passed the CPA exam, but he and wife Flaurie decided to keep operating Superdawg and to open year-round. And we’ve also written about Red Snapper dogs, which are especially popular in Maine. Haven’t seen one for a long time. This guy in Encinitas sells a respectable lobster roll on the proper New England bun. But with no disrespect to history (and going back more than 55 years, there is history at Jimmy’s Red Hots), the profound love for Jimmy’s really has to be attributed to the anti-ketchup crusade and their uniquely delicious hot dogs.

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