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You could increase the temp of the oven or make them in the lower third of the oven which is hotter. Pat pork cutlets dry and season to taste with salt and pepper. This looks delicious, I made a recipe very similar to this before and it turned out great! I will be buying spray oil and try this one to the letter next time! I had a bag of spinach that needed cooking so I washed and dried it, drizzled it in olive oil, and used it to line the bottom of a 9×13 baking dish. I have made a similar recipe in the past, but in order to keep it gluten free (but still tasty),I use ground up oats in place of breadcrumbs. Do you think this would work with any other cut of pork? I didn’t have any corn flakes so I only used panko bread crumbs and I didn’t have paprika (I can’t believe I’m out of paprika!) I don't have cornflakes on hand. Crust came out crisp, golden and flavorful (I used regular, unseasoned breadcrumbs and honey bunches of oats, good substitutes). Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, … So delish!!!!!!! Or lessen the time. Would appreciate your thoughts. In fact, we are going to use the breading with chicken as well. I don’t know why I’ve waited so long to post this! When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Help me make crispy chops plz. They came out amazing! These Baked Breaded Pork Chops are one of my favorite ways to cook pork chops because they have so much flavor and are super easy to make. You can certainly use the regular stuff, but it might not have as much flavor. Remove each chop to a paper towel lined plate and rest for 5 minutes. Sometimes panko can be a little too large, but just crushing it with your hands is usually enough to break it down to a somewhat more manageable size. Thank you! I love to cook with "real" ingredients and your recipes are just perfect. The best quick and easy recipes to help you get dinner on the table fast. Ingredients 6 eaches pork chop cutlets 1 teaspoon garlic powder 1 teaspoon seasoning salt ¼ cup all-purpose flour 2 large eggs, beaten 2 cups dry bread crumbs ¼ cup olive oil aluminum foil Here's how to … add garlic salt and onion powder. I used thin pork cutlets & wheat Chex in place of corn flakes. Some comments may be held for manual review. With minimal prep and effort, prepare and throw pork chops in the oven. Jamaica Retreat Recap – Eat, Love, Sandals. I baked on a rack over pan so top & bottom would be crunchy. Once pounded out, season each chop with salt and pepper. This ain’t any dish as its sooo delicious. Thank you, Rhonda. Just curious how it worked with bone in chops? Tried moving them around the oven and broiled them for a few minutes for color. I may or may not have tested it a few more times because it was so delicious! Place each finished chop on a plate. If you want to make thicker breaded pork chops, you'll want to bake at 400 degrees for around 10 minutes (or until they reach an internal temperature of 145 degrees) after browning on each side to cook them through. I agree the salt should be cut back some in this recipe. This is my go to website for recipes, I’ve yet to be disappointed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Thanks! Plus, you'll be seasoning your skillet at the same time, so it's a win-win. Gina, Would you do anything different if you used a pork tenderloin? I made a ton and froze them for another time. I remember one time I told her I wanted “lamb chops” for dinner. I plunked the first breaded chop into it and went on to the second. It's just never really on my radar…so glad I came across this! Patiently awaiting more recipes!! My husband asks for this dish several times a month. My mom hated cooking! The Pork Chops came out soo Moist! Yummy recipe. First time getting them so crispy in the oven! The meat always seems to be much more tender! I get 9 points for WE when I do the calculator ? These breaded pork chops are a lightning-fast dinner that is sure to please! Also drizzled the pork w/ melted butter. This post contains Affiliate Links. These are the crispiest, most flavorful roast potatoes you'll ever make. When the bread crumb foams and sizzles as soon as it hits the oil, it's hot enough. Place the beaten egg in another. Heat oil and butter over medium high heat until shimmering. I made these for the first time last night. Did you ever share your rice o roni recipe? Pat them dry with paper towel before breading. I dont have corn flakes. I have Hungarian Paprika…will that be okay? Served with oven roasted yukon gold potato wedges (same temp and time) and fresh green beans. aluminum baking sheets vs nonstick will give you crisper results. Like some others….I also loved Rice-a-Roni. I only added one spice to this my favorite Seasoned Pepper and also I didn’t have any corn flakes so I just used all Panko instead and it was still delicious and fast! And, thanks to the magic of frying, even when those chops are cooked through, they're still as juicy as can be—satisfying to all, no matter how they like their meat cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I placed the breaded chops on top. I read through 3 years of comments looking for your rica a roni recipe which you said you would submit after Thanksgiving of course I didn’t find it. Dredge each egg-covered cutlet in a mixture of bread crumbs, cheese and all the spices and tap off the excess. Two thumbs up! Here's some info: http://www.thekitchn.com/whats-the-difference-hot-sweet-68134. For both this recipe and the Brussels sprouts with hot sauce and bleu cheese, they both came in a point higher than you have. Click on the photo to read more about me. I didn’t have any panko crumbs, so I crushed up sea salt crackers. Looks so good. Thank you for putting this recipe together! I am dairy free and leave out the parm for myself without issue. My husband loved the crispy crust and how great the pork chops tasted. We were out of panko and corn chips so I used Italian bread crumbs and corn chips instead and the kids and husband loved it. Didn’t have the baking rack other commentors mentioned and ended up with soggy bottoms. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. In a different version of oven fried chops, the directions said to just melt butter in the cooking pan, so I put my pan in the oven while I breaded the chops, but alas, the butter at 425 browned in no time! What can I use in place of corn flake crumbs? I even tried broiling at the end, but that didn’t work. Making them tonight, they smell heavenly! These were so good! The third chop was placed on the pan without butter or oil, but i did put a very tiny dab of butter on top the chop. Some southerners think this seals in more flavor. Learn more in the Comment Policy section of our Terms of Use page. I didn’t substitute anything and used the nutritional facts you put in. Preheat oven to 425º F. Toss panko with oil on a rimmed baking sheet. Place each coated pork chop on a broiling rack (or something similar) and bake in preheated oven for 10-15 minutes, until opaque throughout. Don’t overload the pan when frying, you want them to get a nice golden brown crust, not steam. try using djon mustard instead of the egg….gives it a tangy taste yummy. I love your recipes and your book. I set a cookie cooling rack over my baking sheet and bake my chops on the cooling rack. I would love to make it! I have regular paprika and smoked paprika. The spinach keeps the meat from sticking, adds some greenery, and the bits around the edges of the dish are crispy bits of heaven! Saving & Printing Recipes from YHE with Ziplist! Then coat in mustard and dip in browned panko crumbs, pressing firmly to adhere. It leads to juicier results, but it does require planning ahead by a minimum of about 40 minutes (the time it takes for the salt to draw out moisture from the meat through osmosis, form a brine on the meat's surface, and then reabsorb that brine back into the meat) or as long as overnight (which gives the salt a chance to penetrate deeper into the meat). Baked breaded pork chops, is a recipe relatively easy to make. This is a great, basic recipe for breaded baked pork chops. Delicious. Subscribe for all the yummy, healthy, easy recipes straight to your inbox. Thanks for a great recipe. The other side is just soggy. The family loved it so much that they told me never to buy or use Shake and Bake again. I don't fry anything so doing these in the oven is great. It's difficult to get all six kiddos (all age eight and under) to eat pork, but the hubby gets half a freezer full from his boss every year, and we can't afford not to eat it! Then drizzle one more tablespoon of oil on top of the chops. Remove to a paper towel lined plate and rest for 5 minutes. So, do we cover them before we cook them? With chops, though, and especially thin ones that are quickly fried, it turns out that this is less important.

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