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Mix egg white, sugar, marshmallows, ... to 10 minutes. Please contact us if you believe copyright violations have occurred. This recipe will not hold its shape as it was represented for outside activities. Powered by the Publisher Platform (P3). The marshmallow. Preheat oven to 350°F. Be the first to rate and review this recipe. Here's to good eating! Grease ... wire rack and, Put all ingredients except egg ... minutes, or until, Cream together sugar and shortening, ... touch. Once all of the sugar has been added, stop the mixer and scrape down the sides. All rights reserved. 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups, 8 ounces unsalted butter, room temperature, 16 ounces sugar, approximately 2 1/4 cups, 12 ounces sugar, approximately 1 3/4 cups, Grated coconut from 1 coconut, approximately 8 to 10 ounces. Beat with electric mixer until stiff. I did need to add some powdered sugar to increase the thickness. Your daily values may be higher or lower depending on your calorie needs. your own personal family cookbook right now! Add coconut and spread over baked cake. Frost the top and sides of the cake and sprinkle with the remaining coconut. It tastes and spreads wonderfully. Nutrient information is not available for all ingredients. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Info. With the grater disk attached to a food processor, grate the coconut. You saved Fluffy Boiled Icing to your. Holiday Gifts, Wedding Gifts, The recipe was very accurate. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F. Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Cool and. It has the consistency of whipped cream. Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. © 2004-2020 Family Cookbook Project, LLC. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Increase to high speed, and add hot syrup in a heavy stream. Pour hot syrup slowly over egg whites while beating. Add one can tender flake coconut and 1 cup chopped pecans. I have been using this recipe for 10 years now. ... thick. Beat until cool and spreading consistency. Preheat oven to 350°F. CAKE: Mix dry ingredients in ... for 40 minutes. To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Allow to sit while preparing the frosting. Percent Daily Values are based on a 2,000 calorie diet. Add vanilla, and beat until blended. I did not use vanilla and quite frankly I didn't miss it. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Go to reviews. This is a really great icing recipe. Add one can tender flake, Mix all ingredients and pour ... water. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C). Cream sugar, syrup and shortening. Learn more about the process to create a cookbook -- or The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Don't be afraid that it's not thick enough. over 1,500,000 in our family cookbooks! Oil the parchment paper and then flour the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. make it again. Yes it did take a while(at least 1/2 hour) to come to the consistency it was supposed to be but it was worth the effort. I am using this recipe right now for my cakes in my cake shop. Click here to start your own cookbook! The costumers loved it because it is fluffy and it's great for decorating cakes and cupcakes too. Amount is based on available nutrient data. //-->. © 2020 Discovery or its subsidiaries and affiliates. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. ... to make a, Preheat oven to 350 degrees. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Once the cakes have cooled completely cut across the equator of each to form 4 layers. Ingredients: 16  (buttermilk .. flour .. milk .. salt .. soda .. sugar ...), Ingredients: 15  (eggs .. flour .. milk .. oil .. salt .. sugar .. tartar ...), Ingredients: 10  (cherries .. choice .. cornstarch .. milk .. rum ...), Ingredients: 14  (eggs .. flour .. milk .. oatmeal .. salt .. sugar ...), Ingredients: 16  (cinnamon .. eggs .. flour .. milk .. nutmeg .. oatmeal ...), Ingredients: 8  (marshmallows .. salt .. sugar .. syrup .. vanilla ...), Ingredients: 16  (flour .. milk .. sugar .. syrup .. tartar .. vanilla ...), Ingredients: 13  (coconuts .. flour .. salt .. sugar .. syrup .. vanilla ...), Ingredients: 15  (flour .. milk .. salt .. sugar .. tartar .. vanilla ...), Ingredients: 19  (cinnamon .. eggs .. flour .. milk .. oatmeal .. salt ...), Melt chocolate in boiling water. All rights are retained by the contributor. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. CAKE: Pour boiling water over ... for 35 minutes. I kept some cupcakes covered on the counter and the icing did harden a little the next day; the others I kept in the fridge and the icing was still soft. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Boiled Coconut Frosting, by Peg Vesely, is from Vesely Family Recipes, one of the cookbooks created at Add, Sift cake flour and baking ... meat from one, Makes 2 (8 inch) layers. Place in the oven on the middle rack. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.

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