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French Fries ~ Potato Salad ~ Cole Slaw, Steamed Crabs ~ Steamed Shrimp ~ Raw Shrimp ~ Soft Shell Crabs Free) Orange Sencha, Organic Tamayokucha Green Tea (Light Caff). The key to our success is simple: providing quality consistent food that tastes great every single time, and extraordinary customer service. Address: Blue Crab Cajun Makes your eggs dance .... Sage, Allspice, Ginger, Clove. Meyer Lemon, Cranberry Lime, Dry Blackberry, (Two Leaves and a Bud) Frozen Shrimp ~ Crab Meat ~ Oysters, OPENING APRIL 21st!HOURS OF OPERATIONTuesday – Sunday,11am – 7pm. Breaded, Buffalo, Cajun, Lemon Pepper, Sweet Thai, Chilly, Salt & Pepper, Stuffed Jalapeno (6) lobster tail stuffed with crab imperial with a 5 oz. served with lettuce and tomato on a kaiser roll, (organic cane juice, caffeine free) a flavor explosion! At The Blue Crab Crabhouse we offer meals reminiscent of the Chesapeake Bay as well as southern seafood staples and never sacrifice quality for expediency. Oysters Rockefeller All Rights Reserved. Blue Crab offers a full service bar with both domestic and imported beers, cocktails, and a selection of wines. Serving delicious bloody Mary’s, half price oysters on the half shell, & house made muffins and sausage! Consuming Raw Or Undercooked Foods Or Shellfish May Increase Your Risk Of Food Bourne Illness. Presented deep-fried, whole with head on, Combo A romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette, spinach, baby arugula, tomato, onion, cucumber, mixed olives, toasted chickpeas, feta, and a parsley lemon vinaigrette, middle neck clams, white wine, fresh basil and garlic sauce, jumbo shrimp, flamed in Sambuca with tomato, olives, fresh basil and feta cheese, tossed with penne, with artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese, layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne, grilled 5 oz. Check out our Happy Hour Monday-Friday 4pm-7pm or ask your server about the daily drink specials. Chicken Wings (6) (12) Drunken Clams. Beverages. MENU Blue Crab House specializes in fresh seafood and homemade soups and salads. Fried Pickles Powered by Spillover - view website in a new tab, View the Blue Crab Cajun Facebook page in a new tab, View the Blue Crab Cajun Twitter page in a new tab, View the Blue Crab Cajun Instagram page in a new tab, (Comes with 2 Corns & 2 Potatoes - No Substitutions Please). Extra Sauce +$, Garlic Tilapia Please click "Order Online" to see the most up-to-date menu. Call and place your order today! Saving you that trip to the grocery store & providing interesting and fresh food all in one stop. Indianapolis, IN 46250, We serve food for dine in, take out. a dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread $ 10. 19 reviews of Blue Crab Juicy Seafood "Got the 1/2lb crawfish/shrimp/snow crab legs was awesome! The Blue Crab Restaurant & Oyster Bar 7900 Lakeshore Drive New Orleans, La 70124 504-284-2898. Combo C Blue Crab proudly serves Coca-Cola products along with sweet and unsweetened tea. corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese $ 13. Buying local ensures better quality than the large national seafood distributors. Call and place your order today! Our menu is changing daily due to the situation surrounding COVID-19. We will be offering house made items for you to pick up, carry home and enjoy with your family. Mini Crab Puffs Thank you for signing up for email updates. Homemade Soups/Salads Pint Quart Cream of Crab $6.99 $13.50 Maryland Crab $4.99 $9.50 Potato Salad $3.99 $7.50 Cole Slaw $3.99 $7.50 Pasta Shrimp $5.95 $11.50 Shrimp Salad $14.95 per/LB Appetizers Crab Pretzel+ Read More Jasmine Green, Organic Earl Gray, Organic Mountain High Chai ( Mango, Strawberry, Raspberry, peach, and blueberry), Kettle One, fresh grapefruit juice, basil, simple syrup, Absolute Vanilla Vodka, Amaretto, pineapple juice, simple syrup, grenadine, Main content starts here, tab to start navigating. Blue Crab 1 LB, Shrimp No Head 1/2 LB, Sausage 1/2 LB Blue Crab 1/2 LB, Snow Crab 1/2 LB, Shrimp No Head 1/2 LB, Sausage 1/2 LB, Clams 1/2 LB Always fresh, always delicious! Blue Crab offers a full service bar with both domestic and imported beers, cocktails, and a selection of wines. Root Beer, Ginger Beer, Blueberry, (lightly sweetened, all natural juice) with a mixed green salad, a chilled plate of salmon, oal smoked salmon, trout, scallops, mussels, diced red onion, tomato, capers, horseradish cream cheese, lettuce, tomato, provolone, pesto .... with fries, cheddar, cole slaw .... on a potato roll, a chilled summer soup with lump crab, shrimp & smoked salmon, a dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread, corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese, peel and eat, served with drawn butter and cocktail sauce, coated with seasoned flour, deep-fried served with a tomato chipotle dipping sauce, with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella, with bleu cheese, pepper bacon, tomato and creamy tarragon dressing, spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion straws, hearts of romaine, romano, croutons and house made Caesar dressing, with smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, Manchego cheese and Gruyere cheese, chopped romaine,mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken, eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce over penne, an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese, (available gluten free) sautéed jumbo lump cake with a mixed green salad and a fresh vegetable of the day, Southwestern Seasoned Flank Steak Platter, with potato wedges and fresh vegetable medley, panko breaded cod, deep-fried with potato wedges, coleslaw, house made tartar and lemon, with Spanish and red onion, leek and garlic, topped with Swiss and provolone, on toasted french bread with sliced tomato and Vermont cheddar cheese, on sour dough with bacon, lettuce, tomato and mayo, with corned beef, Swiss, sauerkraut and 1000 island dressing, with bacon, tomato, cheddar, avocado, spinach and chipotle mayo, with roasted red pepper, pesto and mozzarella, on a kaiser roll with lettuce, tomato and tartar sauce, on rye with 1000 island dressing, cole slaw, swiss, lettuce and tomato, fried oysters, bacon, spinach, cheddar cheese If we have it, we can make it. Combo D beef tenderloin steak, all jumbo lump crab (available gluten free), served one or two (available gluten free), lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl, aged provolone, asiago, sharp cheddar, romano, artichoke hearts, leeks, garlic, white wine, cream

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