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You may not like this style, with its spare use of toppings and lightly charred edges, and that’s fine. Table Donkey Stick in Logan Square recently started making pan-style “grandma pies” (which look suspiciously like Sicilian-style) and the ones you’ll find here are intense. A running list of restaurants keeping you warm while you eat outside. With each bite, you can taste the splendid interplay between the almost campfire notes of the exterior playing off the remarkably soft interior. Their long menu has fun varieties like cheeseburger (American cheese, caramelized onions, and beef patties) pimento mac (topped with Cheez-it crumbs), and spicy housemade meatball. Published Oct. 22, 2019, at 9:30 a.m. For now, this place is carryout and delivery only, but will be opening a patio for outdoor dining soon. The menu changes often with the seasons, so when I last visited, I feasted on the sunny honey tomato pizza, which paired bright Sungold tomatoes with smoked black peppercorns and a drizzle of runny honey. Upgrade to Chrome and start finding Restaurants. It’s only available small, but if we’ve learned anything in these past months it’s to celebrate the little things. — N.K. Detroit-style pizza, another sizable style where the sauce is often ladled on after the pizza is baked, continues to gain Illinois adherents. Vito & Nick’s celebrated its 100th anniversary this year. 1125 E. 55th St., 773-643-0603, You have to order ahead, but days, hours and pizza are very limited. — L.C. You can add giardiniera, sweet peppers or jalapeno, but that’s it. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! J.B. Pritzker, Chicago Mayor Lori Lightfoot issue dire warnings urging people to stay home to avoid more drastic measures. He currently works out of a shared or ghost kitchen in the Logan Square neighborhood. Along with standard options like plain cheese and pepperoni, you’ll find such willfully playful toppings as Nashville hot chicken and Italian beef with giardiniera. But while there might not be a physical restaurant, this pizza is too good to worry about specifics. with our advertising and analytics partners. But if you do, there’s no better place in Chicago to devour a crust that is as light as it is flavorful. If you didn’t, like me, Barnaby’s still holds up to city-hardened standards. They made pizzas that were cautious, inconsistent copies. I’m also a big fan of Rich Labriola’s La Barra in suburban Oak Brook, especially the artisan pizza, but his real achievement is this one. At Bonci, the topping choices change each day, and all the pizzas are available al taglio, that is, sliced to order. Last summer (now known as the Season Of Innocence), we put Ludlow Liquors on our summer Hit List because of its fantastic back patio. On top, the sauce is spread all the way to the edges, so you get a dark tomato flavor with each bite. Best Pizza in Chicago, Illinois: Find Tripadvisor traveler reviews of Chicago Pizza places and search by price, location, and more. Caramelized cheese crust on the U.S. Pizza Cup Winner Detroit-style pizza at Paulie Gee's Logan Square. 2451 N. Milwaukee Ave., 773-360-1072, Remember it’s cash only. The pandemic put an end to the free pimento cheese and Ritz crackers spread, previously at the bar while you waited for your pizza, but you can still secretly order them. We definitely have those this year, from a Michelin-starred chef opening a walk-up window joint to passionate amateurs selling pies through Instagram. The best rooftop restaurants and bars in the city. Five Squared Pizza operates out of a virtual kitchen in The Hatchery on Fridays only, the menu changes weekly, and you have to order via Instagram. Pepperoni and basil slice at Pizza Friendly Pizza, $4.50. I don’t know them though. — L.C. Sitting on top you’ll find dark red sauce with a tempting balance of tart and sweet and an even covering of tangy cheese. Fortunately, instead of needing to order a whole pizza, you can simply ask for a small sliver of as many kinds as you’d like. 8541 Ferris Ave., Morton Grove; 847-965-7997;

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