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If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. She didn’t go out of her way to provide good service. Great food! The meal was delicious and the service superb. Wife had the lamb chops, three very generously sized chops. Lots of friendly people and entertainment. Fantastic restaurant and terrific overall experience...definitely a repeat and often! more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The food, the music the entire evening was very enjoyable! My short ribs were outstanding, with no fat, and I substituted the polenta for the potatoes and am glad I did. Maybe they are short staffed or not trained as well but I hope it gets back to the high level it used to be. Service a little slow and tables/dinnerware seemed a bit dated or well used. One never knows, and I hate to jump to any conclusions, but we both felt definitely negative vibes from that hostess. Reserve a table at Bayside Restaurant, Newport Beach on Tripadvisor: See 182 unbiased reviews of Bayside Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #47 of 485 restaurants in Newport Beach. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The server was very helpful, friendly, and knowledgeable. I have the prix fixe dinner...with a compressed lobster salad, medium rare filet, and warm chocolate cake dessert. Honey Toasted Walnuts, Aged Balsamic Reduction. The singer was an added bonus especially to sing Happy Birthday! My waitress didn’t smile at my mom and I once. My partner and I dine at Bayside relatively often. Private Patio Seating: $90 Always and elegant but casual, comfortable, delicious experience. Sunday Brunch: 11:00am - 3:00pm Sunday thru Thursday Dinner: 4:30pm - 10:00pm Friday thru Saturday Dinner: 4:30pm - 11:00pm. Sorry I don't know - please call and ask directly. Split the check five ways with no problem. The grilled quail with hoisin bbq sauce was over spiced but still really good. I cannot presume to know what goes on in other people's heads, but I can certainly say I will never return to a restaurant that treats its guests this way.More, This is the version of our website addressed to speakers of English in Canada. Elegant Dining New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Food and service were excellent. Private dining areas, the patio and the entire restaurant are available for special events. Loved having the live music will dining. The ambience whether outside (with music) or inside, or inside/outside patio..Bayside offers you an everything experience. It is hard to put a finger on it, but you can definitely feel it. Sorry I don't know - please call and ask directly. The young Maureen d neglect to tell us the...More. The food is OK, but nothing special. New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. The outdoor dining area is beautiful and with live music! Will not dine here again! Wine does not have to be from Napa to be good, but the wine should not be listed as napa if it is not from Napa. New Year's eve dinner at 6:00 for ten of us. Their signature cheesecake was also delicious. Not cheap but drinks, food, and service were excellent and made for a great celebration dinner. Been going there regularly since they opened. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Read more. Best kept secret in Newport. The hostess went out of her way to find a table in the bar. My husband took me here for an early Valentine's Day romantic dinner.… We were the only minority guests of color in the restaurant. I highly suggest dining out at this restaurant. It is hard to put a finger on it, but you can definitely feel it. Among other matters, we take advantage of Bayside’s relationship with Hi Time Wine to enjoy a good wine without paying corkage, even though Bayside’s corkage, at $18.00 per bottle, is fair. The service is also incredibly friendly. I came to celebrate my 21st birthday with my mom. The food is delicious, and the service is fantastic. I seriously was more then please. The live jazz was actually pretty good, and since we were seated in the "terrace" area, the music was pleasant but not too loud....More. Best kept secret in Newport. Are you sure you want to delete this answer? Bayside Restaurant is rated 4.6 stars by 2270 OpenTable diners. However, when we arrived at the restaurant we stood at the front for a long time before anybody bothered to seat us. Great restaurant, helpful staff, great environment on the outside eating area. Complementary valet parking. Since Covid 19 and their restaurant reopening the service has unfortunately declined. Bayside restaurant hosted the eclectic but successful mix of musicians that make up Newport Beach-based Supergroup the Side Deal. I picked this option as a place for a business dinner with a colleague (but not business dress), via Open Table. The meal was delicious and the service superb. Note: your question will be posted publicly on the Questions & Answers page. Member Information 900 Bayside Dr. Newport Beach CA , 92660 Phone: 9497211222 www.baysiderestaurant.com Get Map. From Sea Bass to Venison to Filet every meal contains the finest quality and is cooked to perfection. with a compressed lobster salad, medium rare filet, and warm chocolate cake dessert. One never knows, and I hate to jump to any conclusions, but we both felt definitely negative vibes from that hostess. Local cuisine, American, Seafood, Vegetarian Friendly, Gluten Free Options, Organic grapes, blue cheese, pistachios, balsamic dressing, Iceberg, prosciutto, maytag blue cheese, red onion, tomato, Lightly spiced with soy, chili and ginger, crushed avocado, cucumber, Lemon-chive- pepper blini, capers, red onion, dill, Domestic and imported varieties, condiments and grilled baguette, Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette, Goat cheese, toasted walnuts, endive, balsamic reduction, Wild arugula salad, parmesan, white balsamic dressing, Chili-honey glazed,‏‏ coriander, peanuts, organic greens, Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta, Asian vegetable slaw, wontons, sesame ginger vinaigrette, Couscous, cucumber, tomato, mini peppers, olives, white balsamic, Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing, Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing, Lemon aioli, avocado, artisan bread, petit greens, Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries, Triple brie, speck prosciutto, california peach thyme jam, Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries, Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts, Spicy italian‏‏ sausage, peppers, tomato, parsley and parmesan, Chicken breast strips, sun-dry tomato, baby artichoke, basil, Veal bolognese,‏‏ parmesan, italian parsley, “Succotash” risotto with sweet corn, tomato, green onion, edamame, Wilted spinach, lemon sauce, gratin soft polenta, California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis, Mashed potatoes,‏‏ seasons vegetables and grain mustard sauce, Madagascan pepper‏‏ sauce, seasons vegetables, potato trio, Baby bok choy, broccolini, wilted spinach, ginger ponzu, Lemon risotto, mango-pineapple salsa, petit greens, Lobster mashed potatoes, asparagus, marcona almond piquillo “romesco”, Mashed potatoes, seasons vegetables and grain mustard sauce, Madagascan pepper sauce, seasons vegetables, potato trio, Shrimp, halibut, swordfish, scallop, mussels, chorizo, piquillo pepper, asparagus. New Year's eve dinner at 6:00 for ten of us. Send us a message or ask a question. The rest of the menu was upscale California cuisine. We enjoyed the music, in part because the musician’s sound level was well-modulated. Really recommend the salmon and risotto shrimp entrees, caprese salad, and berries and cream dessert. The server was very helpful, friendly, and knowledgeable. The grilled quail with hoisin bbq sauce was over spiced but still really good. Doors open at 11 AM for lunch, the music begins at noon. We were the only minority guests of color in the restaurant. I cannot presume to know what goes on in other people's heads, but I can certainly say I will never return to a restaurant that treats its guests this way.More, This is the version of our website addressed to speakers of English in the United States. Bayside has always been a favorite restaurant of mine. Get quick answers from Bayside Restaurant staff and past visitors. Maytag Blue Cheese, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette, Honey Toasted Walnuts, Aged Balsamic Reduction, Belgian Endive, Lightly Spiced with Soy, Chili and Ginger, Avocado, Wonton Crisps, Lump Blue Crab, Soft Slaw, Old Bay Remoulade, Wild Arugula Salad, White Balsamic, Parmesan, Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables, Exotic Mushroom Medley, Asparagus, Shallots and Parmesan, Mashed Potatoes, Seasons Vegetables, Grain Mustard Port Wine Sauce, Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes, Salted Caramel, Crispearls, Whipped Cream. Old school Italian restaurant that is frequented by older locals. Perfect service! Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world. Experience Bayside's 'dining as art' outside on the patio and listen to great jazz artists. The hostess went out of her way to find a table in the bar. Complementary valet parking. I cannot presume to know what goes on in other people's heads, but I can certainly say I will never return to a restaurant that treats its guests this way. Tables barely 6ft apart - way too many people dining to feel really safe! Was she ever offended by the hostess. Last night had to make a scene to get staff to accommodate our need. Even with all the new restrictions, this place is still very nice to come to. Due to local restrictions, this restaurant may not be accepting reservations at the moment. First of all, the location is amazing as it… One never knows, and I hate to jump to any conclusions, but we both felt definitely negative vibes from that hostess.

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