That’s wonderful, congrats to your goddaughter!! I do feel that I should at least make a 4 or 5 tier wedding cake? God bless you!!! So sorry for the delayed response! Here’ the link: https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe/. Now for the nerdier, more precise method. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. I have only been baking for the last 6-8 months! Different size and shaped pans hold different amounts (volumes) of batters. Most products may be shipped via standard ground (delivered in 4-6 business days), second day or next day. I am really looking forward to doing this for the first time and want them to enjoy their wedding cake. I had one of these pans and just needed a new one to make I saw on Wilton Facebook live. This is very helpful, I’m going to be making my first wedding cake for a friend of mine. I don’t have a set recipe for a cake that size, but I recommend scaling up my chocolate cake layer recipe! Just wanted to say thanks so much for this! The amount of frosting I use, how many cake layers I use, and how I level my cake layers all affect the height of each tier. This must be taken into account when substituting one pan for another in a recipe. Thank you!! Hey! Im looking at your servings guide, and im wondering if each size cake is based off 3 or 4 layers per tier? google_ad_width = 468; Making big batches at once makes the whole process go so much quicker hope that helps!! Would You Be So Kind To Help Me Figure Those Pans Out. I love hearing that Jessie! My oven is not wide enough for me to bake with 2 pans on the same level so if possible, I prefer to bake with 1 deep pan and then tort it into two layers! Either I’m a really good friend or I’m insane since I have NEVER done a Wedding Cake before. Volume Dimension; 4 cups (1 L) 6 x 2 inch (15 x 5) Round Cake Pan: 4 cups (1 L) 8 x 1 1/4 inch Round Pie Pan: 4 cups (1 L) 8 x 4 x 2.5 inch (20 x 10 x 6 cm) Loaf Pan Common Baking Pan Measurements. It depends what recipe you’re using and how tall your cake layers are! Hi Ronnie! To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge. Can you advise on the amount of recipe I should make and cooking times? Thanks this would be amazing. Thank you Shirley. This is AWESOME! Each tier would be made with 3 cake layers that are 1 inch tall. I’m actually buying a few more cake pans, what kind of pans and what do you recommend in terms of the depth? Is there a converter for cubic inches into grams (I’m in the UK)? Thanks again! Hope that helps, happy baking! Sadly I don’t, but I’m hoping to share one soon! Wilton Round Cake Pan, Even-Heating for Perfect Results Every Time, Durable Heavy-Duty Aluminum, 6 x 3-Inches. I’m making a birthday cake for my niece this weekend and was wondering if you knew how many batches of your vanilla cake recipe and your classic American buttercream a standard kitchen aide mixer holds? Celebrate It 14/10/6x3-inch Set Round Cake Pan. Thanks Felicia! What Would Be The Calculations For The 10″ and 8″ Cakes? See Team Member for details. I see 6 x2 or 6×3 and am not sure if I should go with the extra inch or not. You are absolutely amazing!!! It depends on whether you plan to make a single layer, or two layers? The amount of buttercream you need can vary a lot based on the amount of frosting you add between your cake layers, and around the cake. Could I put it in containers and place in the fridge? Do not measure from the outside edges as you do not want to include the thickness of the pan … I might give that a go if I have to go bigger than a 10inch cake. Should I weigh and portion out into pans this way? Also, your vanilla cake recipe is always my go-to starter base and such a crowd pleaser! While a standard wedding cake serving is 4 inches tall, sometimes I make my tiers taller based on the the look I’m after for a cake. Is for about 150 people so I thought 14, 12, 10 & 8. Glossary of Terms | For the amount of cake batter in each pan, are the cup measurements using liquid measure cups or dry measure cups? Thank you so much for sharing your recipes and techniques! I think of it in the butter category based on how much it rises <3 hope that helps, happy baking!! I’m so sorry! Thanks for the guide! I am making my son a tier cake for his birthday and can’t figure out what I need. I would LOVE if you put how many grams of batter for each cake you make right in the recipe! But I love that you’ve shared with us a calculation and that you’ve explained it so clearly. Hi this blog is helpful but wanted to know if you could guide on baking time for each tin. I calculate 1 cup for the 4×2 and 2 1/4 cup for 4×4 is that right? google_ad_client = "pub-9948686897249350"; Same thing goes for the frosting! You can definitely make multiple batches at once! I’m wanting to make a 3 layer cake to feed 25 people, so would that still be a 9 inch? Since I am not used to using the larger pans for baking cakes, I am not sure exactly how much butter batter to fill per pan and how many layers I should make per pan. I’ve found I can barely make a double batch of cake batter in my 5 qt kitchen-aid bowl, and I can comfortably make a double match of buttercream. my 5 qt kitchen aid fits about 2 batches of cake batter, and two batches of frosting comfortably! the brim. Get it as soon as Thu, Oct 8. How long would you bake it? Baking Pan Sizes and Volumes. I’m Soo Sorry, Everything I need is there on the chart, Excitement Got The Best Of ME, THANK YOU AGAIN!!!!! I’m so happy to hear that Kathy! I use dowels but you can always see the join where the tiers meet. It walks through how many people different tiered cakes feed, and what size of cake you should make for big events. If I want to make your vanilla batch in a 12 inch would you suggest four layers or three. The extra-wide rims make heavy filled pans easier to handle and the straight sides produce precise cake edges. Batter amounts for the 2 in. Void where prohibited. I too weigh everything and pour directly from my mixing bowl to the pans on a scale. Thanks for the great looking recipes and tutorials. Great product from Wilton! This first is a simple calculation with cups. I am using the WASC cake and just saw your totally homemade version! Hope that helps, happy baking! You also need to account for the finished height of your cake layers once they’re leveled. haha here’s the link to the pans I buy: https://amzn.to/2JV6xLI. You make me feel like I can bake like a pro and with that in mind I would like to make my own wedding cake. Offer valid online only. Aw that is so sweet! Thank you!!! Hi Jeanne! Leftover frosting can be stored in the fridge for weeks, so it never hurts to have extra on hand. Reference to her vanilla recipe, shall I double the ingredients? Or should I do one & a half inch layers? I’m trying to make 4 layers of marble cake. I am so happy to hear you love my vanilla cake recipe that much Paula , And I’m even happier that my chart is ok!!! The pan held on to nothing but the spray and parchment; best pans I’ve used! It makes the whole process a lot more manageable, and doesn’t change the taste of the cake layers at all. My Top Tips Around Making Your Own Wedding Cake, How To Put Fresh Flowers On A Buttercream Cake, https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/, https://chelsweets.com/2019/03/24/cake-portion-guide/, https://www.youtube.com/watch?v=nrSJe2FOltA, https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe/. Let me know your thoughts, whether you use my cake batter calculator chart, or whip out your calculator!! Say I wanted to make a tiered cake with 12 inch, 9 inch, and 6 inch cake layers. This is where math comes into play. I am so happy to hear both of those things Sydney!! Hi Chelsey, I am making a small wedding cake this weekend to celebrate what would be my brother-in-law’s wedding. <3, Are you able to create one for metrics we use in the UK? It really just uses the equation of a circle, which is Pi (3.14) x radius squared. Works with any shape or size pan…. I’m not sure how many cups of batter my cake recipe makes, because I base the amount of batter I add to my pans off of the weights / grams. Fill pans 1/2 to 2/3 full; 3 in. pans and turn out fine. The price was great with the coupon that Michael's offers. Would you please clarify “sponge” vs “butter”.
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